Ralph von der Heyden 5772664bf3 Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55) ...

By using the tool ImageOptim:
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This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.

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shaping

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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aliquot-before-after.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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artistic-scoring.jpg

Proofing & Scoring chapter (#42)

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bread-scoring-angle.jpg

Update graphics + fix typo

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bulk-finished-dough.jpg

Chapter: Bulk fermentation (#30)

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divide-preshape.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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dough-ball-steps.jpg

Dough ball steps (#31)

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dough-being-glued.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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dough-requiring-stretch-and-fold.jpg

Stretch folds (#35)

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dough-strength-sourdough-yeast.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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dough-strength-sourdough.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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dough-surface-touchpoints.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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dry-dough-surface.jpg

Update graphics + fix typo

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preshape-direction.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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preshaped-dough.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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stretch-and-fold-steps.jpg

Stretch folds (#35)

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the-ear.jpg

Proofing & Scoring chapter (#42)

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wheat-sourdough.tex

Add more faq items (#57)

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Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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