Hendrik Kleinwaechter 4b3d8c4cc2 Shaping chapter (#41) ...

This includes all the information needed to properly shape your dough.

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shaping

Shaping chapter (#41)

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2-mix-ingredients.jpg

Wheat sourdough process (#18)

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3-create-dough-strength.jpg

Wheat sourdough process (#18)

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4-bulk-fermentation.jpg

Wheat sourdough process (#18)

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5-preshaping.jpg

Wheat sourdough process (#18)

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6-shaping.jpg

Wheat sourdough process (#18)

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7-proofing.jpg

Wheat sourdough process (#18)

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8-baking.jpg

Wheat sourdough process (#18)

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aliquot-before-after.png

Chapter: Bulk fermentation (#30)

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bulk-finished-dough.jpg

Chapter: Bulk fermentation (#30)

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divide-preshape.jpg

Dividing & Preshaping chapter (#36)

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dough-ball-steps.jpg

Dough ball steps (#31)

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dough-being-glued.jpg

Stretch folds (#35)

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dough-requiring-stretch-and-fold.jpg

Stretch folds (#35)

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dough-strength-sourdough-yeast.png

Wheat Sourdough - dough strength (#29)

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dough-strength-sourdough.png

Wheat Sourdough - dough strength (#29)

2022-12-28 11:55:33 +01:00

dough-surface-touchpoints.png

Dough ball steps (#31)

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preshape-direction.jpg

Dividing & Preshaping chapter (#36)

2023-01-13 14:33:53 +01:00

preshaped-dough.jpg

Dividing & Preshaping chapter (#36)

2023-01-13 14:33:53 +01:00

stretch-and-fold-steps.jpg

Stretch folds (#35)

2023-01-06 13:07:21 +01:00

wheat-sourdough.tex

Shaping chapter (#41)

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window-pane-effect.jpg

Wheat Sourdough - dough strength (#29)

2022-12-28 11:55:33 +01:00