Hendrik Kleinwaechter 904519db47 Chapter: Bulk fermentation (#30) ...

This adds the chapter covering the bulk fermentation
process.

2022-12-30 12:42:02 +01:00

..

baking

Add baking chapter (#17)

2022-08-25 16:11:32 +02:00

basics

Fix typo

2022-12-29 11:09:05 +01:00

bread-types

Bread types + Flat bread recipe (#15)

2022-07-22 18:25:21 +02:00

flour-types

Add section on grain types

2022-09-09 15:37:28 +02:00

history

Fix typo (#26)

2022-12-16 14:23:42 +01:00

images

Bread types + Flat bread recipe (#15)

2022-07-22 18:25:21 +02:00

intro

Wheat Sourdough - dough strength (#29)

2022-12-28 11:55:33 +01:00

sourdough-starter

Fix small mistaske (#27)

2022-12-16 18:32:28 +01:00

troubleshooting

Add troubleshooting: Too sour starter

2022-08-11 11:45:37 +01:00

wheat-sourdough

Chapter: Bulk fermentation (#30)

2022-12-30 12:42:02 +01:00

book.tex

Add note that chapter is pending

2022-12-18 14:25:20 +01:00

makefile

Update makefile

2022-12-28 12:03:39 +01:00

references.bib

Wheat Sourdough - dough strength (#29)

2022-12-28 11:55:33 +01:00

supporters.csv

Add supporters to book

2022-03-20 12:01:40 +01:00