Hendrik Kleinwaechter 93f7b19717 Fix dough mass. Should be flour mass. (#168) ...

For some reason I used dough mass. It should be flour mass. This uses
baker's math properly.

2023-08-07 22:19:44 +02:00

..

shaping

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

aliquot-before-after.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

artistic-scoring.jpg

Proofing & Scoring chapter (#42)

2023-01-26 02:39:58 +01:00

bread-scoring-angle.jpg

Update graphics + fix typo

2023-01-25 17:45:55 -08:00

bulk-finished-dough.jpg

Chapter: Bulk fermentation (#30)

2022-12-30 12:42:02 +01:00

divide-preshape.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

dough-ball-steps.jpg

Dough ball steps (#31)

2022-12-30 15:21:00 +01:00

dough-being-glued.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

dough-requiring-stretch-and-fold.jpg

Stretch folds (#35)

2023-01-06 13:07:21 +01:00

dough-strength-sourdough-yeast.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

dough-strength-sourdough.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

dough-surface-touchpoints.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

dry-dough-surface.jpg

Update graphics + fix typo

2023-01-25 17:45:55 -08:00

preshape-direction.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

preshaped-dough.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

stretch-and-fold-steps.jpg

Stretch folds (#35)

2023-01-06 13:07:21 +01:00

the-ear.jpg

Proofing & Scoring chapter (#42)

2023-01-26 02:39:58 +01:00

wheat-sourdough.tex

Fix dough mass. Should be flour mass. (#168)

2023-08-07 22:19:44 +02:00

window-pane-effect.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00