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https://github.com/hendricius/the-sourdough-framework
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35 lines
1.2 KiB
BibTeX
35 lines
1.2 KiB
BibTeX
@article{raffaella+di+cagno,
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author = {Di Cagno, Raffaella et al.},
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title = {Proteolysis by sourdough lactic acid bacteria:
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effects on wheat flour protein fractions and
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gliadin peptides involved in human cereal intolerance},
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journal = {Applied and environmental microbiology},
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publisher = {Dover},
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volume = {68,2}
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}
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@misc{too+hot+baking,
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title = {Avoid baking too hot},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://www.youtube.com/watch?v=BUtn4HKAiBs}},
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year = {2021},
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note = {Accessed: 2022-03-24}
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}
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@article{rye-defects,
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author = {Marie Oest et al.},
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title = {Rye Bread Defects: Analysis of Composition and
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Further Influence Factors as Determinants
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of Dry-Baking},
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journal = {Applied and environmental microbiology},
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publisher = {Foods},
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url = {https://www.mdpi.com/2304-8158/9/12/1900/pdf}
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}
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@article{stiff+starter,
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title = {Stiff sourdough starter},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://www.youtube.com/watch?v=MqH3GVfjfBc}},
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year = {2021},
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note = {Accessed: 2022-04-26}
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} |