Hendrik Kleinwaechter c1bd369e1d Proofing & Scoring chapter (#42) ...

* Intro for proofing chapter

* Add proofing flow chart

* Cold proofing section

* Scoring chapter

* Add flowchart to baking section

* Remove no longer needed files

* Add more pictures

* Mark complete

* Change cover image

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Proofing & Scoring chapter (#42)

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Chapter: Bulk fermentation (#30)

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Proofing & Scoring chapter (#42)

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Proofing & Scoring chapter (#42)

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bulk-finished-dough.jpg

Chapter: Bulk fermentation (#30)

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Dividing & Preshaping chapter (#36)

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Dough ball steps (#31)

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dough-being-glued.jpg

Stretch folds (#35)

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Stretch folds (#35)

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dough-strength-sourdough-yeast.png

Wheat Sourdough - dough strength (#29)

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dough-strength-sourdough.png

Wheat Sourdough - dough strength (#29)

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dough-surface-touchpoints.png

Dough ball steps (#31)

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dry-dough-surface.jpg

Proofing & Scoring chapter (#42)

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preshape-direction.jpg

Dividing & Preshaping chapter (#36)

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preshaped-dough.jpg

Dividing & Preshaping chapter (#36)

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stretch-and-fold-steps.jpg

Stretch folds (#35)

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Proofing & Scoring chapter (#42)

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wheat-sourdough.tex

Proofing & Scoring chapter (#42)

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Wheat Sourdough - dough strength (#29)

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