Hendrik Kleinwaechter cde8cd58e5 Stretch folds (#35) ...

* Remove whitespaces

* Add troubleshooting section starter size increase

* Finish stretch and fold chapter

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2-mix-ingredients.jpg

Wheat sourdough process (#18)

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3-create-dough-strength.jpg

Wheat sourdough process (#18)

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4-bulk-fermentation.jpg

Wheat sourdough process (#18)

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5-preshaping.jpg

Wheat sourdough process (#18)

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6-shaping.jpg

Wheat sourdough process (#18)

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7-proofing.jpg

Wheat sourdough process (#18)

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8-baking.jpg

Wheat sourdough process (#18)

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aliquot-before-after.png

Chapter: Bulk fermentation (#30)

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bulk-finished-dough.jpg

Chapter: Bulk fermentation (#30)

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dough-ball-steps.jpg

Dough ball steps (#31)

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dough-being-glued.jpg

Stretch folds (#35)

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dough-requiring-stretch-and-fold.jpg

Stretch folds (#35)

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dough-strength-sourdough-yeast.png

Wheat Sourdough - dough strength (#29)

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dough-strength-sourdough.png

Wheat Sourdough - dough strength (#29)

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dough-surface-touchpoints.png

Dough ball steps (#31)

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stretch-and-fold-steps.jpg

Stretch folds (#35)

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wheat-sourdough.tex

Stretch folds (#35)

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window-pane-effect.jpg

Wheat Sourdough - dough strength (#29)

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