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https://github.com/hendricius/the-sourdough-framework
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91 lines
3.1 KiB
BibTeX
91 lines
3.1 KiB
BibTeX
@article{raffaella+di+cagno,
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author = {Di Cagno, Raffaella et al.},
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title = {Proteolysis by sourdough lactic acid bacteria:
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effects on wheat flour protein fractions and
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gliadin peptides involved in human cereal intolerance},
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journal = {Applied and environmental microbiology},
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publisher = {Dover},
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volume = {68,2}
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}
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@misc{too+hot+baking,
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title = {Avoid baking too hot},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://www.youtube.com/watch?v=BUtn4HKAiBs}},
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year = {2021},
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note = {Accessed: 2022-03-24}
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}
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@article{rye-defects,
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author = {Marie Oest et al.},
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title = {Rye Bread Defects: Analysis of Composition and
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Further Influence Factors as Determinants
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of Dry-Baking},
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journal = {Applied and environmental microbiology},
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publisher = {Foods},
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url = {https://www.mdpi.com/2304-8158/9/12/1900/pdf}
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}
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@article{stiff+starter,
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title = {Stiff sourdough starter},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://www.youtube.com/watch?v=MqH3GVfjfBc}},
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year = {2021},
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note = {Accessed: 2022-04-26}
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}
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@article{baking+twice,
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title = {Baking your dough twice to make a sourer bread},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://youtu.be/0v1QhtyUic4}},
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year = {2022},
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note = {Accessed: 2022-04-28}
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}
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@article{more+active+starter,
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title = {4 tips to make a more active starter},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://www.youtube.com/watch?v=yYkTrGHNW2w}},
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year = {2020},
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note = {Accessed: 2022-04-29}
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}
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@article{baking+powder+reduce-acidity,
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title = {Use baking powder to reduce dough acidity},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://www.youtube.com/watch?v=c8GId0ByASo}},
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year = {2020},
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note = {Accessed: 2022-04-29}
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}
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@article{food+safe+ph,
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title = {Acidified Foods: Food Safety Considerations for Food Processors},
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author = {Felix H. Barron and Angela M. Fraser},
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howpublished = {\url{https://www.intechopen.com/chapters/41654}},
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year = {2012},
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note = {Accessed: 2022-04-29}
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}
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@article{mold+lactic+acid+bacteria,
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author = {Ce Shi, Maryam Maktabdar},
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title = {Lactic Acid Bacteria as Biopreservation
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Against Spoilage Molds in Dairy Products
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- A Review},
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journal = {Front Microbiol.},
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year = {2022}
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}
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@article{liquid+on+starter,
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title = {Acidified Foods: Food Safety Considerations for Food Processors},
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author = {Sourdoughhome},
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howpublished = {\url{https://www.sourdoughhome.com/what-is-hooch/}},
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year = {2020},
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note = {Accessed: 2022-04-29}
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}
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@article{acetic+acid+production,
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title = {Acetic Acid (or Ethanoic acid). The main constituent of vinegar.},
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author = {chm.bris.ac.uk},
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howpublished = {\url{http://www.chm.bris.ac.uk/motm/acetic-acid/acetic-acidjs.htm}},
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note = {Accessed: 2022-04-29}
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} |