Hendrik Kleinwaechter 877b1e9dcb FAQ: Should I autolyse (#49) ...

This updates the FAQ adding a note on autolysis.

2023-02-24 22:43:29 +01:00

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shaping

Proofing & Scoring chapter (#42)

2023-01-26 02:39:58 +01:00

aliquot-before-after.png

Chapter: Bulk fermentation (#30)

2022-12-30 12:42:02 +01:00

artistic-scoring.jpg

Proofing & Scoring chapter (#42)

2023-01-26 02:39:58 +01:00

bread-scoring-angle.jpg

Update graphics + fix typo

2023-01-25 17:45:55 -08:00

bulk-finished-dough.jpg

Chapter: Bulk fermentation (#30)

2022-12-30 12:42:02 +01:00

divide-preshape.jpg

Dividing & Preshaping chapter (#36)

2023-01-13 14:33:53 +01:00

dough-ball-steps.jpg

Dough ball steps (#31)

2022-12-30 15:21:00 +01:00

dough-being-glued.jpg

Stretch folds (#35)

2023-01-06 13:07:21 +01:00

dough-requiring-stretch-and-fold.jpg

Stretch folds (#35)

2023-01-06 13:07:21 +01:00

dough-strength-sourdough-yeast.png

Wheat Sourdough - dough strength (#29)

2022-12-28 11:55:33 +01:00

dough-strength-sourdough.png

Wheat Sourdough - dough strength (#29)

2022-12-28 11:55:33 +01:00

dough-surface-touchpoints.png

Dough ball steps (#31)

2022-12-30 15:21:00 +01:00

dry-dough-surface.jpg

Update graphics + fix typo

2023-01-25 17:45:55 -08:00

preshape-direction.jpg

Dividing & Preshaping chapter (#36)

2023-01-13 14:33:53 +01:00

preshaped-dough.jpg

Dividing & Preshaping chapter (#36)

2023-01-13 14:33:53 +01:00

stretch-and-fold-steps.jpg

Stretch folds (#35)

2023-01-06 13:07:21 +01:00

the-ear.jpg

Proofing & Scoring chapter (#42)

2023-01-26 02:39:58 +01:00

wheat-sourdough.tex

FAQ: Should I autolyse (#49)

2023-02-24 22:43:29 +01:00

window-pane-effect.jpg

Wheat Sourdough - dough strength (#29)

2022-12-28 11:55:33 +01:00