mchapman/the-sourdough-framework
1
0
Fork 0
mirror of https://github.com/hendricius/the-sourdough-framework synced 2026-03-05 19:47:16 -06:00
Code Issues Actions Packages Projects Releases Wiki Activity

Merge branch 'hendricius:main' into issue394_diagram_placement

Browse Source
This commit is contained in:
ramink
2025-01-12 11:06:03 -08:00
committed by GitHub
parent 53c4c32acd c3904d2f14
commit 0c3f503c5d
24 changed files with 103 additions and 93 deletions
Download Patch File Download Diff File Expand all files Collapse all files

4
book/abbreviations.tex Normal file
View File

@@ -0,0 +1,4 @@
% Common abbreviations
\newcommand{\ie}{\emph{i.e.}\@ifnextchar.{\!\@gobble}{}}
\newcommand{\eg}{\emph{e.g.}\@ifnextchar.{\!\@gobble}{}}
\newcommand{\etc}{etc\@ifnextchar.{}{.\@}}

8
book/figures/fig-bulk-fermentation.tex
View File

@@ -20,10 +20,10 @@
% Same tricks not to get double lines and also we do _not_ want arrows
\path [draw, thick] (ph_value) -- node{} ++(2, 0);
\path [draw, thick] (smell) -| node{} ++(2, 4);
\path [line] (dough_ready) -- node{yes} (divide_preshape);
\path [line] (dough_ready) |- node[right=3pt]{no} (dough_flattened);
\path [line] (dough_flattened) |- node[right=3pt]{yes} (stretch_fold);
\path [line] (dough_flattened) -- node{no} (wait_60_minutes);
\path [line] (dough_ready) -- node{Yes} (divide_preshape);
\path [line] (dough_ready) |- node[right=3pt]{No} (dough_flattened);
\path [line] (dough_flattened) |- node[right=3pt]{Yes} (stretch_fold);
\path [line] (dough_flattened) -- node{No} (wait_60_minutes);
\path [line] (stretch_fold) -- (wait_60_minutes);
\path [line] (wait_60_minutes) -- (check_dough);
\end{tikzpicture}

8
book/figures/fig-dutch-oven-process.tex
View File

@@ -22,11 +22,11 @@
\path [line] (close) -- (back_oven);
\path [line] (back_oven) -- (bake);
\path [line] (bake.west) -- node{} ++(-2, 0) -| (is_ready_check.north);
\path [line] (is_ready_check) -- node{yes} (remove_do_lid);
\path [line] (is_ready_check) -- node{no} (wait_5_minutes);
\path [line] (is_ready_check) -- node{Yes} (remove_do_lid);
\path [line] (is_ready_check) -- node{No} (wait_5_minutes);
\path [line] (wait_5_minutes.west) -- node{} ++(-1.5, 0) |- (is_ready_check.west);
\path [line] (remove_do_lid) -- (dark_enough_decision);
\path [line] (dark_enough_decision) -- node{yes} (finish_baking);
\path [line] (dark_enough_decision) -- node{no} (bake_5_more_minutes);
\path [line] (dark_enough_decision) -- node{Yes} (finish_baking);
\path [line] (dark_enough_decision) -- node{No} (bake_5_more_minutes);
\path [line] (bake_5_more_minutes.east) -- node{} ++(1, 0) -- node{} ++(0, 2.3) -| (dark_enough_decision.north);
\end{tikzpicture}

12
book/figures/fig-kneading-process.tex
View File

@@ -8,18 +8,18 @@
\path [line] (knead) -- (wait2);
\node [decision, below of=wait2, node distance=4cm] (windowpane_test) {Window-pane?};
\path [line] (wait2) -- (windowpane_test);
\path [line] (windowpane_test.east) -- node{no} ++(1, 0) -- node{} ++(0, 5.7) -| (knead.north);
\path [line] (windowpane_test.east) -- node{No} ++(1, 0) -- node{} ++(0, 5.7) -| (knead.north);
\node [decision] at (windowpane_test -| knead) (more_water) {Bassinage for more water?};
\path [line] (windowpane_test) -- node{yes} (more_water);
\path [line] (windowpane_test) -- node{Yes} (more_water);
\node [block] at (wait1 |- more_water) (add_water) {Add water};
\path [line] (more_water) -- node{yes} (add_water);
\path [line] (more_water) -- node{Yes} (add_water);
\path [line] (add_water.north east) -- (knead.south west);
\node [decision, below of=more_water, node distance=4.5cm] (dough_sample) {Aliquot sample?};
\path [line] (more_water) -- node{no} (dough_sample);
\path [line] (more_water) -- node{No} (dough_sample);
\node [block] at (dough_sample -| wait2) (dough_ball) {Make round dough ball};
\path [line] (dough_sample) -- node{no} (dough_ball);
\path [line] (dough_sample) -- node{No} (dough_ball);
\node [block, below of=dough_sample] (extract_sample) {Extract sample};
\path [line] (dough_sample) -- node{yes} (extract_sample);
\path [line] (dough_sample) -- node{Yes} (extract_sample);
\path [line] (extract_sample.north east) -- (dough_ball.south west);
\node [success, below of=dough_ball] (begin_bulk) {Begin bulk fermentation};
\path [line] (dough_ball) -- (begin_bulk);

10
book/figures/fig-liquid-starter-conversion.tex
View File

@@ -8,10 +8,10 @@
\path [line] (init) -- (feed_new_ratio);
\path [line] (feed_new_ratio) -- node{Wait \qty{24}{\hour}} (ready_signs);
\path [line] (feed_again) -- node[anchor=east] {} ++(2.2,0) |- (feed_new_ratio);
\path [line] (ready_signs) -- node{no} (feed_again);
\path [line] (ready_signs) -- node[above=2pt]{~yes} (last_feed);
\path [line] (ready_signs) -- node{No} (feed_again);
\path [line] (ready_signs) -- node[above=2pt]{~Yes} (last_feed);
\path [line] (last_feed) -- node{after \qtyrange{6}{12}{\hour}} (bread_dough);
\draw [thick, ->] ($ (feed_again.north) +(0.7cm, 1cm)$) arc (-45:220:1cm);
\node [anchor=north, text width=5em] at ($(feed_again.north west)+(1.8cm, 2.3cm)$) {Repeat 3~times};
% TODO: find a better way to position the Repeat 3 times text and arrow. Hard-coded values are finicky and don't work well across media.
\draw [line] ($ (feed_again.north) +(0.7cm, 1cm)$) arc (-45:220:1cm);
\node [anchor=north, text width=5em] at ($(feed_again.north west)+(1.55cm, 2.2cm)$) {Repeat 3~times};
\end{tikzpicture}

12
book/figures/fig-proofing-process.tex
View File

@@ -7,14 +7,14 @@
\node [success, right of=dent_visible_decision, node distance=4cm] (bake) {Score and bake};
\node [block] at (retard_bake_decision |- poke) (wait_retard) {Wait\\ 15~minutes};
\node [block] at (wait_retard |- bake) (retard) {Proof in fridge at \qty{4}{\degreeCelsius} (\qty{40}{\degF})};
\path [line] (init) -- node{yes} (poke);
\path [line] (init) -- node{no} (retard_bake_decision);
\path [line] (init) -- node{Yes} (poke);
\path [line] (init) -- node{No} (retard_bake_decision);
\path [line] (poke) -- (dent_visible_decision);
\path [line] (dent_visible_decision) -- node{yes} (bake);
\path [line] (dent_visible_decision.west) -- node{no} ++(-1.4, 0) -- node{} (wait_poke.south);
\path [line] (dent_visible_decision) -- node{Yes} (bake);
\path [line] (dent_visible_decision.west) -- node{No} ++(-1.4, 0) -- node{} (wait_poke.south);
\path [line] (wait_poke) -- (poke);
\path [line] (retard_bake_decision) -- node{yes} (wait_retard);
\path [line] (retard_bake_decision.east) -- node{no} ++(1, 0) |- node{} (retard.east);
\path [line] (retard_bake_decision) -- node{Yes} (wait_retard);
\path [line] (retard_bake_decision.east) -- node{No} ++(1, 0) |- node{} (retard.east);
\path [line] (wait_retard) -- (retard);
\path [line] (retard) -- (bake);
\end{tikzpicture}

4
book/figures/fig-shaping-process.tex
View File

@@ -8,8 +8,8 @@
\node [block, right of=flour] (banneton) {Place upside down in banneton};
\node [success, right of=banneton] (proof) {Begin proofing};
\path [line] (init) -- (overfermented_decision);
\path [line] (overfermented_decision) -- node{yes} (overfermented);
\path [line] (overfermented_decision) -- node{no} (shaping_technique);
\path [line] (overfermented_decision) -- node{Yes} (overfermented);
\path [line] (overfermented_decision) -- node{No} (shaping_technique);
\path [line] (shaping_technique) -- (flour);
\path [line] (flour) -- (banneton);
\path [line] (banneton) -- (proof);

16
book/figures/fig-starter-maintenance.tex
View File

@@ -4,8 +4,8 @@
\path [line] (init) -- (all_starter_used);
\node [block, right of=init, node distance=3cm] (use_dough) {Take \qty{10}{\gram} of your bread dough};
\node [block, right of=all_starter_used, node distance=3cm] (use_starter) {Take all but not more than \qty{10}{\gram} of your starter};
\path [line] (all_starter_used) -- node{yes} (use_dough);
\path [line] (all_starter_used) -- node{no} (use_starter);
\path [line] (all_starter_used) -- node{Yes} (use_dough);
\path [line] (all_starter_used) -- node{No} (use_starter);
\node [block, right of=use_dough, node distance=3cm] (feed_starter) {Feed using 1:5:5 ratio};
\path [line] (use_dough) -- (feed_starter);
\path [line] (use_starter) -- (feed_starter);
@@ -13,20 +13,20 @@
\path [line] (feed_starter) -- (bake_next_day_check);
\node [success, right of=bake_next_day_check, node distance=3.5cm]
(make_bread_dough) {Make bread dough again after \qtyrange{8}{12}{\hour}};
\path [line] (bake_next_day_check) -- node{yes} (make_bread_dough);
\path [line] (bake_next_day_check) -- node{Yes} (make_bread_dough);
\node [decision, right of=use_starter, node distance=3cm] (bake_next_week_check) {Baking in next 2 weeks?};
\node [block, right of=bake_next_week_check, node distance=3.5cm] (store_fridge) {Store starter in fridge at \qty{4}{\degreeCelsius} (\qty{40}{\degF})};
\path [line] (bake_next_week_check) -- node{yes} (store_fridge);
\path [line] (bake_next_week_check) -- node{Yes} (store_fridge);
\node [success, right of=store_fridge, node distance=3cm] (feed_after_fridge) {Feed again using 1:5:5 ratio \qtyrange{8}{12}{\hour} before making dough};
\path [line] (store_fridge) -- (feed_after_fridge);
\path [line] (bake_next_day_check) -- node{no} (bake_next_week_check);
\path [line] (bake_next_day_check) -- node{No} (bake_next_week_check);
\node [decision, below of=use_starter, node distance=3cm] (freezer_check) {Have a freezer?};
\path [line] (bake_next_week_check) -- (store_fridge);
\path [line] (bake_next_week_check) -- node{no} (freezer_check);
\path [line] (bake_next_week_check) -- node{No} (freezer_check);
\node [block, right of=freezer_check, node distance=3cm] (dry_starter) {Dry your starter};
\node [block, below of=dry_starter, node distance=3cm] (freeze_starter) {Freeze your starter};
\path [line] (freezer_check) -- node{no} (dry_starter);
\path [line] (freezer_check) -- node{yes} (freeze_starter);
\path [line] (freezer_check) -- node{No} (dry_starter);
\path [line] (freezer_check) -- node{Yes} (freeze_starter);
\node [success, right of=dry_starter, node distance=3.5cm] (reactivate_freezer) {Reactivate starter for 3 days with daily 1:5:5 feedings};
\path [line] (dry_starter) -- (reactivate_freezer);
\path [line] (freeze_starter) -- (reactivate_freezer);

37
book/figures/fig-starter-process.tex
View File

@@ -1,19 +1,22 @@
\begin{tikzpicture}[node distance = 3.5cm, auto]
\node [start] (init) {Mix \qty{50}{\gram} flour + \qty{50}{\gram} water, stir};
\node [block, right of=init] (wait2) {Wait\\ \qty{24}{\hour}};
\path [line] (init) -- (wait2);
\node [block, below of=wait2, node distance=3.5cm] (feed) {\qty{10}{\gram} of previous day + \qty{50}{\gram} water + \qty{50}{\gram} flour, stir};
\path [line] (wait2) -- (feed);
\node [block, below of=feed] (discard) {Discard the rest};
\path [line] (feed) -- (discard);
\node [decision, right of=feed, node distance=3.5cm] (decide) {Is good?};
\node [decision, above of=decide, node distance=3.5cm] (timeout) {Less than 10 feeds?};
\node [fail, right of=timeout, node distance=3.5cm] (discard2) {Batch failed};
\path [line] (timeout) -- node{no} (discard2);
\path [line] (timeout) -- node{yes} (wait2);
\path [line] (feed) -- (decide);
\node [success, right of=decide, node distance=3.5cm] (use) {Ready to use};
\path [line] (decide) -- node{no} (timeout);
\path [line] (wait2) -- (feed);
\path [line] (decide) -- node{yes} (use);
\node [start] (start_n) {Mix \qty{50}{\gram} flour + \qty{50}{\gram} water, stir};
\node [block, right of=start_n, node distance = 3.5cm] (wait_n) {Wait\\ \qty{24}{\hour}};
\node [decision, right of=wait_n, node distance = 3.5cm] (readycheck_n) {Ready?};
\node [block, below of=wait_n, node distance = 3.2cm] (feed_n) {Feed the mixture };
\node [decision, right of=feed_n, node distance = 3.5cm] (limitcheck_n) {>10 feeds?};
\node [fail, right of=limitcheck_n, node distance = 3.5cm] (abort_n) {Discard all. Start over};
\node [success, right of=readycheck_n, node distance = 3.5cm] (final_n) {Ready to use};
\draw [line] (start_n) -- (wait_n);
\draw [line] (wait_n) -- (readycheck_n);
\draw [line] (feed_n) -- (wait_n);
\draw [line] (readycheck_n) -- node {No} (limitcheck_n);
\draw [line] (limitcheck_n) -- node (feedok_n) {No} (feed_n) ;
\draw [line] (limitcheck_n) -- node {Yes} (abort_n);
\draw [line] (readycheck_n) -- node {Yes} (final_n);
\node [below of=feedok_n, node distance=2cm, align=left] (details2) [shape=rectangle, draw, fill=maingray]{%
\textbf{Ready}: Mixture has \emph{grown}, has \emph{bubbles}, and \emph{smells} vinegary/yoghurty. \\
\textbf{Feed the mixture}: Discard all but \qty{10}{\gram}, mix in \qty{50}{\gram} flour and \qty{50}{\gram} water.
};
\end{tikzpicture}

12
book/figures/fig-starter-readiness.tex
View File

@@ -23,16 +23,16 @@
{Prepare dough};
\path [line] (init) -- (decision_start);
\path [line] (decision_start) -- node{no} (feed_no_branch);
\path [line] (decision_start) -- node[below=2pt]{yes} (feed_yes_branch.north west);
\path [line] (decision_start) -- node{No} (feed_no_branch);
\path [line] (decision_start) -- node[below=2pt]{Yes} (feed_yes_branch.north west);
\path [line] (feed_yes_branch) -- (low_ratio);
\path [line] (feed_no_branch) -- (high_ratio);
\path [line] (high_ratio) -- node[anchor=east, above=2pt] {} ++(2.2,0) |-(size_check);
\path [line] (low_ratio) -- (size_check);
\path [line] (size_check) -- node{no} (feed_yes_branch.south east);
\path [line] (size_check) -- node{yes} (smell_check);
\path [line] (smell_check) -- node{no} (feed_yes_branch.south west);
\path [line] (smell_check) -- node{yes} (make_dough);
\path [line] (size_check) -- node{No} (feed_yes_branch.south east);
\path [line] (size_check) -- node{Yes} (smell_check);
\path [line] (smell_check) -- node{No} (feed_yes_branch.south west);
\path [line] (smell_check) -- node{Yes} (make_dough);
% braces
\draw[BC] (size_check.south) --

15
book/figures/fig-stiff-starter-conversion.tex
View File

@@ -11,14 +11,15 @@
\path [line] (init) -- (feed_new_ratio);
\path [line] (feed_again) -- (feed_new_ratio);
\path [line] (next_day) -- (ready_signs);
\path [line] (ready_signs) -- node{no} (feed_again |- last_feed) |- (feed_again.south);
\path [line] (ready_signs) -- node{yes} (last_feed);
\path [line] (ready_signs) -- node{No} (feed_again |- last_feed) -| (feed_again.south);
\path [line] (ready_signs) -- node{Yes} (last_feed);
\path [line] (last_feed) -- node{after \qtyrange{6}{12}{\hour}} (bread_dough);
\path [line] (feed_new_ratio) -- (too_dry);
\path [line] (add_water.north) -- node{} ++(0, 1.3) -| (too_dry.north);
\path [line] (too_dry) -- node{no} (next_day);
\path [line] (too_dry) -- node{yes} (add_water);
\path [line] (ready_signs) -- node{yes} (last_feed);
\draw [thick, <-] ($ (feed_again.east) +(2.1cm, 0.7cm)$) arc (-45:220:1cm);
\node [anchor=north, text width=5em] at ($(feed_again.east)+(2cm, 2cm)$) {Repeat 3~times};
\path [line] (too_dry) -- node{No} (next_day);
\path [line] (too_dry) -- node{Yes} (add_water);
\path [line] (ready_signs) -- node{Yes} (last_feed);
% TODO: find a better way to position the Repeat 3 times text and arrow. Hard-coded values are finicky and don't work well across media.
\draw [line] ($ (feed_again.east) +(0.7cm, 0.9cm)$) arc (220:-45:1cm);
\node [anchor=north, text width=5em] at ($(feed_again.east)+(1.9cm, 2cm)$) {Repeat 3~times};
\end{tikzpicture}

4
book/figures/fig-wheat-sourdough-process.tex
View File

@@ -13,8 +13,8 @@
\path [line] (mix_ingredients) -- (dough_strength);
\path [line] (dough_strength) -- (bulk);
\path [line] (bulk) -- (divide_test);
\path [line] (divide_test) -- node{yes} (shape);
\path [line] (divide_test) -- node{no} (divide);
\path [line] (divide_test) -- node{Yes} (shape);
\path [line] (divide_test) -- node{No} (divide);
\path [line] (divide) -- (preshape);
\path [line] (preshape) -- (shape);
\path [line] (shape) -- (proof);

5
book/figures/flowcharts_tikz.tex
View File

@@ -1,5 +1,5 @@
\tikzstyle{every picture}+=[font=\footnotesize\sffamily]
\usetikzlibrary{calc, shapes, arrows, decorations.pathreplacing, calligraphy,
\usetikzlibrary{calc, shapes, arrows.meta, decorations.pathreplacing, calligraphy,
positioning}
\tikzstyle{decision} = [diamond, draw=codeblack, fill=codeblack, text=white,
text width=4.5em, text badly centered, node distance=3cm, inner sep=0pt,
@@ -19,7 +19,8 @@
\tikzstyle{fail} = [rectangle, draw=codeblack, fill=redpic, text=black,
text width=5em, text centered, rounded corners, minimum height=4em,
line width=0.4mm]
\tikzstyle{line} = [draw, -latex', thick, ->,>=to]
% The arrowed connector line between nodes
\tikzstyle{line} = [draw, thick, ->, >={Latex}]
\tikzstyle{BC} = [decorate, % Brace Calligraphic
decoration={calligraphic brace, amplitude=3mm, raise=1mm},

3
book/figures/vars.tex
View File

@@ -1,6 +1,9 @@
\documentclass[tikz]{standalone}
\usepackage{tikz}
\usepackage{pgfplots}
\usepackage{chemfig}
\usepackage[mode=match, reset-text-family=false]{siunitx}
\DeclareSIUnit\degF{\text{°}F}
\input{flowcharts_tikz.tex}
\input{../colors.tex}
\input{../abbreviations.tex}

11
book/makefile
View File

@@ -35,13 +35,13 @@ chapters = baking basics bread-types cover flour-types history intro mix-ins\
src_tables := $(wildcard tables/table-*.tex)
src_figures := $(wildcard figures/fig-*.tex) figures/flowcharts_tikz.tex
src_figures += $(wildcard plots/fig-*.tex)
src_figures += $(wildcard plots/fig-*.tex) abbreviations.tex colors.tex
src_recipes := $(wildcard recipes/*.tex)
src_plots := $(wildcard plots/*.table)
src_tex := $(foreach directory, $(chapters), $(wildcard $(directory)/*.tex))
src_tex += book.tex book_sans_serif.tex references.bib figures/vars.tex
src_tex += supporters.csv sourdough.sty colors.tex
src_tex += supporters.csv sourdough.sty colors.tex abbreviations.tex
src_tex += $(src_recipes)
images := $(wildcard images/*/*.jpg)
@@ -90,11 +90,10 @@ tgt_figures := $(patsubst %.tex, %.png,$(src_figures))
# TODO: check if it works on github CI
%.png: %.tex
@echo "\input{./vars.tex}" > $@.in
# \b is backspace..
@echo "\\\begin{document}" >> $@.in
@printf '%s\n' "\input{./vars.tex}" > $@.in
@printf '%s\n' "\begin{document}" >> $@.in
@cat $< >> $@.in
@echo "\\\end{document}" >> $@.in
@printf '%s\n' "\end{document}" >> $@.in
$(LATEX) $@.in
figures/export_figures.sh $@.pdf

10
book/mix-ins/mix-ins.tex
View File

@@ -26,11 +26,11 @@ to express yourself.
\begin{figure}[htb!]
\centering
\includegraphics[width=\textwidth]{pumpkin-on-flour}
\caption[Pumpkin puré]{A common mix-in technique is to replace some of
the dough's water with another liquid. In this case, puréd pumpkin replaced
some of the water. When adding puré to the dough only slowly add
additional water as the puré slowly releases additional water to the
dough.}%
\caption[Pumpkin purée]{A popular method is to substitute part of the
dough's water with another liquid, such as puréed pumpkin. When
incorporating the purée, add any extra water gradually, as the purée
will release its own liquid into the dough over time.}%
\label{fig:pumpkin-on-flour}
\end{figure}
One approach to categorizing the mixins is to look at their respective shape.

1
book/plots/fig-temperature-ambient.tex
View File

@@ -6,6 +6,7 @@
major grid style={line width=.2pt,draw=gray!30},
axis x line=middle,
axis y line=middle,
axis line style={-Latex},
width=\textwidth,
height=0.5\textwidth,
xmax=35, xmin=-0.1,

1
book/plots/fig-temperature-surface.tex
View File

@@ -6,6 +6,7 @@
major grid style={line width=.2pt,draw=gray!30},
axis x line=middle,
axis y line=middle,
axis line style={-Latex},
width=\textwidth,
height=0.5\textwidth,
xmax=35, xmin=-0.1,

1
book/plots/fig-yeast-sourdough-strength.tex
View File

@@ -7,6 +7,7 @@
\qty{60}{\percent}~hydration},
axis x line=middle,
axis y line=middle,
axis line style={-Latex},
width=\textwidth,
height=0.5\textwidth,
xmax=44, xmin=-0.1,

4
book/sourdough.sty
View File

@@ -34,9 +34,7 @@
\DeclareTOCStyleEntry[numwidth=3em]{tocline}{table}
% Common abbreviations
\newcommand{\ie}{\emph{i.e.}\@ifnextchar.{\!\@gobble}{}}
\newcommand{\eg}{\emph{e.g.}\@ifnextchar.{\!\@gobble}{}}
\newcommand{\etc}{etc\@ifnextchar.{}{.\@}}
\input{abbreviations.tex}
% Consistent pH values
\newcommand{\pHvalue}[1]{pH~\SI{#1}{}}

2
book/spelling_exceptions.txt
View File

@@ -483,8 +483,6 @@ poolish
pre
preshape
preshaping
puré
puréd
purée
pâte
raffaella

4
book/storing-bread/storing-bread.tex
View File

@@ -7,7 +7,7 @@ later time.
\end{quoting}
A summary can be found in Table~\ref{table:bread-storage}, with details and
explanation in th rest of this chapter.
explanation in the rest of this chapter.
\begin{table}[!htb]
\centering
\input{tables/table-storing-bread-overview.tex}
@@ -120,4 +120,4 @@ A 2008 study hints that there might be some health
benefits to freezing and toasting your bread. By doing so
the starch molecules could become more resistant to digestion
and thus lower your body's blood sugar
response by almost 40\%~\cite{freezing+toasting+bread}.
response by almost 40\%~\cite{freezing+toasting+bread}.

12
book/wheat-sourdough/wheat-sourdough.tex
View File

@@ -405,7 +405,7 @@ your dough. The warmer the temperature, the faster the process; the colder, the
slower the process.
While food is available, the microorganisms will reproduce and increase in
quantity. The process is a self-limiting: it stops when there is no
quantity. The process is self-limiting: it stops when there is no
more food available. This can be compared to wine making where
the yeast ultimately sporulates and dies as ethanol levels increase. The ethanol creates an
environment that makes it impossible for other
@@ -448,7 +448,7 @@ explained earlier, your
bread dough is essentially a gigantic starter. The low inoculation rate allows
the starter to regrow inside your main dough into a desirable balance.
Furthermore, the enzymes have enough time to break down the flour. This also
allows me to skip the so-called autolysis step completely (more in the next chapter).
allows me to skip the so-called autolysis step completely (more in the next section).
This greatly simplifies the whole process.
\section{Autolysis}%
@@ -465,7 +465,7 @@ The overall time that flour and water are in contact is extended. Thus you get t
beneficial enzymatic reactions that improve the taste and characteristics of the
dough. I~do not recommend autolysis as it adds an unnecessary step to the
process. Instead, I~recommend the fermentolysis technique which will be covered in the
next chapter of this book.
next section of this book.
The effects of autolysis are very interesting. Try to mix just flour and
water and let that sit for a day. During the day, check the consistency of
@@ -615,7 +615,7 @@ by adding water and kneading again. This is a great trick to make
a more extensible dough with lower-gluten flour~\cite{bassinage+technique}.
When machine kneading a dough, opt for the same technique shown in
figure~\ref{fig:wheat-sourdough-kneading-process}. Initially opt for a low
flowchart~\ref{fig:wheat-sourdough-kneading-process}. Initially opt for a low
speed. This helps the homogenization process.
After waiting to allow the flour to soak up the water, proceed on a higher speed
setting. A good sign of a well-developed gluten network is
@@ -1563,7 +1563,7 @@ A reliable way to ensure consistent proofing is to opt for using a pH
meter. By checking the amount of piled-up acidity you can ensure
each of your doughs has the right amount of acidity. Opt for an iterative
approach and check the pH for multiple proofing times. Find the pH
the value that creates the best bread for you. Once you have identified
value that creates the best bread for you. Once you have identified
your perfect pH value you can resort to that number on all following
doughs. See Table~\ref{table:sample-ph-values} for some sample pH values
to follow.
@@ -1610,7 +1610,7 @@ banneton should now be facing you.
\label{fig:artistic-scoring}
\end{figure}
The scoring cut for done at a \ang{45}~angle relative to the dough's
The scoring cut is done at a \ang{45}~angle relative to the dough's
surface slightly off the dough's center. With the \ang{45}~angle cut
the overlaying side will rise more in the oven than the other side.
This way you will achieve a so-called \emph{ear} on the final bread.

0
website/_bundle_install_done
View File