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Fix tiny typo in bread types. (#339)

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Kevin Dungs
2024-01-29 09:43:50 +01:00
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book/bread-types/bread-types.tex
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@@ -346,7 +346,7 @@ A good trick to make excellent loaf pan bread is to make a very
sticky dough. You can opt for a hydration of \qtyrange{90}{100}{\percent}, almost
resembling a default sourdough starter. Just like with flatbread,
the high humidity helps to make a more airy, fluffy crumb. The bread will
also be a bit chewier. This type of bread made with rye ismy family's favorite
also be a bit chewier. This type of bread made with rye is my family's favorite
style of bread. The hearty rye flavor paired with the sticky consistency really
makes an excellent sandwich bread.