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Proofing & Scoring chapter (#42)

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* Intro for proofing chapter

* Add proofing flow chart

* Cold proofing section

* Scoring chapter

* Add flowchart to baking section

* Remove no longer needed files

* Add more pictures

* Mark complete

* Change cover image
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Hendrik Kleinwaechter
2023-01-26 02:39:58 +01:00
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commit c1bd369e1d
16 changed files with 297 additions and 4 deletions
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README.md
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@@ -9,7 +9,7 @@ is different. This makes making sourdough bread at home so hard.
Say no more, this book will help you to master making bread in
your environment.
![Cover image](cover.jpg)
![A whole wheat sourdough bread](./book/images/whole-wheat-crumb.jpg)
## Motivation
@@ -25,6 +25,8 @@ That's why I decided to open source my knowledge hoping
that it will reach more people all over the world without
budget constrains.
![The book cover](cover.jpg)
## Status
The book is a work in progress. This represents the current status:
@@ -36,7 +38,7 @@ The book is a work in progress. This represents the current status:
* ✅ Sourdough starter types
* ✅ Flour types
* ✅ Bread types
* ❌ Wheat sourdough
* ✅ Wheat sourdough
* ❌ Non wheat sourdough
* ✅ Baking
* ❌ Storing bread