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Remove caps in Finger poke test

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Cedric
2024-01-14 20:48:35 +00:00
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book/glossary/glossary.tex
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@@ -213,7 +213,7 @@ of starter is used for the fermentolyse. The flour, water and starter are mixed
together. By adding the starter early the dough becomes more extensible and easier
to handle.
\item[Finger poke test] The Finger Poke Test is a simple yet effective way to
\item[Finger poke test] The finger poke test is a simple yet effective way to
check if your sourdough bread is ready to bake. After the final rise, lightly
flour your finger and gently press about half an inch into the dough.
If the dough springs back slowly and leaves a slight indentation, it's perfect