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https://github.com/hendricius/the-sourdough-framework
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Change article types to misc
For some reason the article type didn't work well when a URL was provided.
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@@ -16,7 +16,7 @@
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note = {Accessed: 2022-03-24}
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}
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@article{rye-defects,
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@misc{rye-defects,
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author = {Marie Oest et al.},
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title = {Rye Bread Defects: Analysis of Composition and
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Further Influence Factors as Determinants
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@@ -26,7 +26,7 @@
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howpublished = {\url{https://www.mdpi.com/2304-8158/9/12/1900/pdf}}
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}
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@article{stiff+starter,
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@misc{stiff+starter,
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title = {Stiff sourdough starter},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://www.youtube.com/watch?v=MqH3GVfjfBc}},
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@@ -34,7 +34,7 @@
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note = {Accessed: 2022-04-26}
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}
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@article{baking+twice,
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@misc{baking+twice,
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title = {Baking your dough twice to make a sourer bread},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://youtu.be/0v1QhtyUic4}},
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@@ -42,7 +42,7 @@
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note = {Accessed: 2022-04-28}
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}
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@article{more+active+starter,
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@misc{more+active+starter,
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title = {4 tips to make a more active starter},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://www.youtube.com/watch?v=yYkTrGHNW2w}},
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@@ -50,7 +50,7 @@
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note = {Accessed: 2022-04-29}
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}
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@article{baking+powder+reduce-acidity,
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@misc{baking+powder+reduce-acidity,
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title = {Use baking powder to reduce dough acidity},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://www.youtube.com/watch?v=c8GId0ByASo}},
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@@ -58,7 +58,7 @@
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note = {Accessed: 2022-04-29}
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}
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@article{food+safe+ph,
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@misc{food+safe+ph,
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title = {Acidified Foods: Food Safety Considerations for Food Processors},
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author = {Felix H. Barron and Angela M. Fraser},
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howpublished = {\url{https://www.intechopen.com/chapters/41654}},
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@@ -75,7 +75,7 @@
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year = {2022}
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}
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@article{liquid+on+starter,
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@misc{liquid+on+starter,
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title = {Acidified Foods: Food Safety Considerations for Food Processors},
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author = {Sourdoughhome},
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howpublished = {\url{https://www.sourdoughhome.com/what-is-hooch/}},
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@@ -83,14 +83,14 @@
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note = {Accessed: 2022-04-29}
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}
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@article{acetic+acid+production,
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@misc{acetic+acid+production,
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title = {Acetic Acid (or Ethanoic acid). The main constituent of vinegar.},
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author = {chm.bris.ac.uk},
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howpublished = {\url{http://www.chm.bris.ac.uk/motm/acetic-acid/acetic-acidjs.htm}},
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note = {Accessed: 2022-04-29}
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}
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@article{jordan+bread,
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@misc{jordan+bread,
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author = {Amaia Arranz-Otaegui et al.},
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title = {Archaeobotanical evidence reveals the origins of
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bread 14,400 years ago in northeastern Jordan},
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@@ -99,14 +99,14 @@
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howpublished = {\url{https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077754/}}
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}
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@article{fleischmann+history,
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@misc{fleischmann+history,
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author = {Fleischmann History},
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title = {History of Fleischmann's},
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howpublished = {\url{https://www.fleischmannsyeast.com/our-history/}},
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note = {Accessed: 2023-12-04}
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}
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@article{evans+mill,
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@misc{evans+mill,
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author = {Jeremy Norman},
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title = {Oliver Evans Builds the First Automated Flour Mill: Origins
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of the Integrated and Automated Factory},
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@@ -114,28 +114,28 @@
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note = {Accessed: 2023-12-04}
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}
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@article{first+mixer,
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@misc{first+mixer,
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author = {United States Patent office},
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title = {Eastman Mixer for cream, eggs and liquors},
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howpublished = {\url{https://patents.google.com/patent/US330829}},
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note = {Accessed: 2023-12-04}
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}
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@article{egypt+beer,
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@misc{egypt+beer,
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author = {Smithsonian Magazine},
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title = {World’s Oldest Industrial-Scale Brewery Found in Egypt},
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howpublished = {\url{https://www.smithsonianmag.com/smart-news/worlds-oldest-industrial-scale-brewery-found-egypt-180977026/}},
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note = {Accessed: 2023-12-04}
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}
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@article{kitchenaid+history,
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@misc{kitchenaid+history,
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author = {KitchenAid},
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title = {KitchenAid Brand History},
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howpublished = {\url{https://www.kitchenaid.com/100year/history.html}},
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note = {Accessed: 2023-12-04}
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}
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@article{aboriginal+grinding+stones,
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@misc{aboriginal+grinding+stones,
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author = {First Peoples - State Relations},
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title = {Fact sheet: Aboriginal grinding stones},
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howpublished = {\url{https://www.firstpeoplesrelations.vic.gov.au/fact-sheet-aboriginal-grinding-stones}},
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@@ -206,7 +206,7 @@
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pages = {488–490}
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}
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@article{vienna+breadrolls,
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@misc{vienna+breadrolls,
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author = {Eben Norton Horsford},
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title = {Report on Vienna bread},
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year = {1875},
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@@ -214,7 +214,7 @@
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note = {Accessed: 2022-05-02}
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}
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@article{coeliac+disease,
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@misc{coeliac+disease,
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author = {Giovanni Battista Gasbarrini et al.},
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title = {Coeliac disease: an old or a new disease? History of a pathology},
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year = {2014},
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@@ -222,7 +222,7 @@
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howpublished = {\url{https://pubmed.ncbi.nlm.nih.gov/24435555/}}
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}
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@article{interview+karl+de+smedt,
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@misc{interview+karl+de+smedt,
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author = {Hendrik Kleinwächter},
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title = {Interview with Karl de Smedt},
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year = {2021},
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@@ -299,7 +299,7 @@
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volume = {37,2}
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}
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@article{pickled+foods+expiration,
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@misc{pickled+foods+expiration,
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title = {Hardcore hibernation},
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author = {David Adam},
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howpublished = {\url{https://www.nature.com/articles/news001019-9}},
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@@ -307,7 +307,7 @@
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note = {Accessed: 2022-06-23}
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}
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@article{old+spores,
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@misc{old+spores,
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title = {Do Pickles Go Bad?},
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author = {thrillist.com},
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howpublished = {\url{https://www.thrillist.com/eat/nation/do-pickles-go-bad-refrigerator-pickles-shelf-life}},
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@@ -315,7 +315,7 @@
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note = {Accessed: 2022-06-23}
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}
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@article{mold+anaerobic,
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@misc{mold+anaerobic,
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title = {Differences between Yeasts and Molds},
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author = {Sagar Aryal},
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howpublished = {\url{https://microbenotes.com/differences-between-yeasts-and-molds/}},
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@@ -395,7 +395,7 @@
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volume = {15,31}
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}
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@article{how+does+gluten+work,
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@misc{how+does+gluten+work,
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title = {Gluten: How Does It Work?},
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author = {Modernist Cuisine},
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howpublished = {\url{https://modernistcuisine.com/mc/gluten-how-does-it-work/}},
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@@ -404,7 +404,7 @@
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}
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@article{bassinage+technique,
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@misc{bassinage+technique,
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title = {The Bassinage Method},
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author = {The Sourdough School},
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howpublished = {\url{https://www.sourdough.co.uk/glossary/bassinage/}},
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@@ -412,7 +412,7 @@
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note = {Accessed: 2022-12-22}
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}
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@article{oxidization+dough,
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@misc{oxidization+dough,
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title = {Enzymes and pH matter, troubleshoot my loaf},
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author = {Bread Blog},
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howpublished = {\url{https://bread.blog/enzymes-and-ph-matter-troubleshoot-my-loaf/}},
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@@ -420,7 +420,7 @@
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note = {Accessed: 2022-12-28}
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}
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@article{stretch+and+fold+technique,
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@misc{stretch+and+fold+technique,
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title = {How And When To Stretch And Fold Your Sourdough},
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author = {The Bread Code YouTube},
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howpublished = {\url{https://www.youtube.com/watch?v=gMbZeUIVzZY}},
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