Change article types to misc

For some reason the article type didn't work well when a URL was
provided.

book/references.bib

@@ -16,7 +16,7 @@
   note         = {Accessed: 2022-03-24}
 }
 
-@article{rye-defects,
+@misc{rye-defects,
   author       = {Marie Oest et al.},
   title        = {Rye Bread Defects: Analysis of Composition and
                   Further Influence Factors as Determinants
@@ -26,7 +26,7 @@
   howpublished = {\url{https://www.mdpi.com/2304-8158/9/12/1900/pdf}}
 }
 
-@article{stiff+starter,
+@misc{stiff+starter,
   title        = {Stiff sourdough starter},
   author       = {Hendrik Kleinwächter},
   howpublished = {\url{https://www.youtube.com/watch?v=MqH3GVfjfBc}},
@@ -34,7 +34,7 @@
   note         = {Accessed: 2022-04-26}
 }
 
-@article{baking+twice,
+@misc{baking+twice,
   title        = {Baking your dough twice to make a sourer bread},
   author       = {Hendrik Kleinwächter},
   howpublished = {\url{https://youtu.be/0v1QhtyUic4}},
@@ -42,7 +42,7 @@
   note         = {Accessed: 2022-04-28}
 }
 
-@article{more+active+starter,
+@misc{more+active+starter,
   title        = {4 tips to make a more active starter},
   author       = {Hendrik Kleinwächter},
   howpublished = {\url{https://www.youtube.com/watch?v=yYkTrGHNW2w}},
@@ -50,7 +50,7 @@
   note         = {Accessed: 2022-04-29}
 }
 
-@article{baking+powder+reduce-acidity,
+@misc{baking+powder+reduce-acidity,
   title        = {Use baking powder to reduce dough acidity},
   author       = {Hendrik Kleinwächter},
   howpublished = {\url{https://www.youtube.com/watch?v=c8GId0ByASo}},
@@ -58,7 +58,7 @@
   note         = {Accessed: 2022-04-29}
 }
 
-@article{food+safe+ph,
+@misc{food+safe+ph,
   title        = {Acidified Foods: Food Safety Considerations for Food Processors},
   author       = {Felix H. Barron and Angela M. Fraser},
   howpublished = {\url{https://www.intechopen.com/chapters/41654}},
@@ -75,7 +75,7 @@
   year      = {2022}
 }
 
-@article{liquid+on+starter,
+@misc{liquid+on+starter,
   title        = {Acidified Foods: Food Safety Considerations for Food Processors},
   author       = {Sourdoughhome},
   howpublished = {\url{https://www.sourdoughhome.com/what-is-hooch/}},
@@ -83,14 +83,14 @@
   note         = {Accessed: 2022-04-29}
 }
 
-@article{acetic+acid+production,
+@misc{acetic+acid+production,
   title        = {Acetic Acid (or Ethanoic acid). The main constituent of vinegar.},
   author       = {chm.bris.ac.uk},
   howpublished = {\url{http://www.chm.bris.ac.uk/motm/acetic-acid/acetic-acidjs.htm}},
   note         = {Accessed: 2022-04-29}
 }
 
-@article{jordan+bread,
+@misc{jordan+bread,
   author       = {Amaia Arranz-Otaegui et al.},
   title        = {Archaeobotanical evidence reveals the origins of
                   bread 14,400 years ago in northeastern Jordan},
@@ -99,14 +99,14 @@
   howpublished = {\url{https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077754/}}
 }
 
-@article{fleischmann+history,
+@misc{fleischmann+history,
   author       = {Fleischmann History},
   title        = {History of Fleischmann's},
   howpublished = {\url{https://www.fleischmannsyeast.com/our-history/}},
   note         = {Accessed: 2023-12-04}
 }
 
-@article{evans+mill,
+@misc{evans+mill,
   author       = {Jeremy Norman},
   title        = {Oliver Evans Builds the First Automated Flour Mill: Origins
                   of the Integrated and Automated Factory},
@@ -114,28 +114,28 @@
   note         = {Accessed: 2023-12-04}
 }
 
-@article{first+mixer,
+@misc{first+mixer,
   author       = {United States Patent office},
   title        = {Eastman Mixer for cream, eggs and liquors},
   howpublished = {\url{https://patents.google.com/patent/US330829}},
   note         = {Accessed: 2023-12-04}
 }
 
-@article{egypt+beer,
+@misc{egypt+beer,
   author       = {Smithsonian Magazine},
   title        = {World’s Oldest Industrial-Scale Brewery Found in Egypt},
   howpublished = {\url{https://www.smithsonianmag.com/smart-news/worlds-oldest-industrial-scale-brewery-found-egypt-180977026/}},
   note         = {Accessed: 2023-12-04}
 }
 
-@article{kitchenaid+history,
+@misc{kitchenaid+history,
   author       = {KitchenAid},
   title        = {KitchenAid Brand History},
   howpublished = {\url{https://www.kitchenaid.com/100year/history.html}},
   note         = {Accessed: 2023-12-04}
 }
 
-@article{aboriginal+grinding+stones,
+@misc{aboriginal+grinding+stones,
   author       = {First Peoples - State Relations},
   title        = {Fact sheet: Aboriginal grinding stones},
   howpublished = {\url{https://www.firstpeoplesrelations.vic.gov.au/fact-sheet-aboriginal-grinding-stones}},
@@ -206,7 +206,7 @@
   pages     = {488–490}
 }
 
-@article{vienna+breadrolls,
+@misc{vienna+breadrolls,
   author       = {Eben Norton Horsford},
   title        = {Report on Vienna bread},
   year         = {1875},
@@ -214,7 +214,7 @@
   note         = {Accessed: 2022-05-02}
 }
 
-@article{coeliac+disease,
+@misc{coeliac+disease,
   author       = {Giovanni Battista Gasbarrini et al.},
   title        = {Coeliac disease: an old or a new disease? History of a pathology},
   year         = {2014},
@@ -222,7 +222,7 @@
   howpublished = {\url{https://pubmed.ncbi.nlm.nih.gov/24435555/}}
 }
 
-@article{interview+karl+de+smedt,
+@misc{interview+karl+de+smedt,
   author       = {Hendrik Kleinwächter},
   title        = {Interview with Karl de Smedt},
   year         = {2021},
@@ -299,7 +299,7 @@
   volume    = {37,2}
 }
 
-@article{pickled+foods+expiration,
+@misc{pickled+foods+expiration,
   title        = {Hardcore hibernation},
   author       = {David Adam},
   howpublished = {\url{https://www.nature.com/articles/news001019-9}},
@@ -307,7 +307,7 @@
   note         = {Accessed: 2022-06-23}
 }
 
-@article{old+spores,
+@misc{old+spores,
   title        = {Do Pickles Go Bad?},
   author       = {thrillist.com},
   howpublished = {\url{https://www.thrillist.com/eat/nation/do-pickles-go-bad-refrigerator-pickles-shelf-life}},
@@ -315,7 +315,7 @@
   note         = {Accessed: 2022-06-23}
 }
 
-@article{mold+anaerobic,
+@misc{mold+anaerobic,
   title        = {Differences between Yeasts and Molds},
   author       = {Sagar Aryal},
   howpublished = {\url{https://microbenotes.com/differences-between-yeasts-and-molds/}},
@@ -395,7 +395,7 @@
   volume       = {15,31}
 }
 
-@article{how+does+gluten+work,
+@misc{how+does+gluten+work,
   title        = {Gluten: How Does It Work?},
   author       = {Modernist Cuisine},
   howpublished = {\url{https://modernistcuisine.com/mc/gluten-how-does-it-work/}},
@@ -404,7 +404,7 @@
 }
 
 
-@article{bassinage+technique,
+@misc{bassinage+technique,
   title        = {The Bassinage Method},
   author       = {The Sourdough School},
   howpublished = {\url{https://www.sourdough.co.uk/glossary/bassinage/}},
@@ -412,7 +412,7 @@
   note         = {Accessed: 2022-12-22}
 }
 
-@article{oxidization+dough,
+@misc{oxidization+dough,
   title        = {Enzymes and pH matter, troubleshoot my loaf},
   author       = {Bread Blog},
   howpublished = {\url{https://bread.blog/enzymes-and-ph-matter-troubleshoot-my-loaf/}},
@@ -420,7 +420,7 @@
   note         = {Accessed: 2022-12-28}
 }
 
-@article{stretch+and+fold+technique,
+@misc{stretch+and+fold+technique,
   title        = {How And When To Stretch And Fold Your Sourdough},
   author       = {The Bread Code YouTube},
   howpublished = {\url{https://www.youtube.com/watch?v=gMbZeUIVzZY}},