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Incorporate feedback for Evan mill machine text

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book/history/sourdough-history.tex
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@@ -185,12 +185,11 @@ of the sourdough leavening agent. As the process is more expensive,
bread rolls like these were ultimately consumed by the noble people bread rolls like these were ultimately consumed by the noble people
in Vienna~\cite{vienna+breadrolls}. in Vienna~\cite{vienna+breadrolls}.
As industrialization began inventors like Oliver Evans, in \num{1785} Industrialization of the grist milling process, starting in the late
developed improved mill devices~\cite{evans+mill} incorporating several 18\textsuperscript{th}~century with Oliver Evans (\num{1785}) and his mill
innovations, including automated machinery for various milling processes. designs for continuous hands-off flour production~\cite{evans+mill}, and
This eventually evolved to steam-powered grain mills, more efficient than evolving to steam-powered mills, made possible significant advancements in
traditional water or animal-powered mills. Those steam-powered mill marked a bread production.
significant advancement in industrial technology for bread making.
\begin{figure}[ht] \begin{figure}[ht]
\includegraphics[width=\textwidth]{sourdough-stove} \includegraphics[width=\textwidth]{sourdough-stove}