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Author SHA1 Message Date
Hendrik Kleinwaechter
60fd76e9f3 Update graphics + fix typo 2023-01-25 17:45:55 -08:00
Hendrik Kleinwaechter
c1bd369e1d Proofing & Scoring chapter (#42) 
* Intro for proofing chapter

* Add proofing flow chart

* Cold proofing section

* Scoring chapter

* Add flowchart to baking section

* Remove no longer needed files

* Add more pictures

* Mark complete

* Change cover image
 2023-01-26 02:39:58 +01:00
Hendrik Kleinwaechter
5c52383616 Add flow chart for shaping 
This was missing from the previous PR.
 2023-01-20 17:05:49 +01:00
Hendrik Kleinwaechter
4b3d8c4cc2 Shaping chapter (#41) 
This includes all the information needed to properly shape your dough.
 2023-01-20 14:02:10 +01:00
Hendrik Kleinwaechter
528e091d77 Run CI on PRs too 2023-01-19 16:49:32 +01:00
José Paulo Bernardes
f458663318 Fix typo in Wheat Sourdough chapter (#40) 2023-01-19 16:47:41 +01:00
Ned Park
4bf9e6c9b5 Typo fixes (#39) 
* Typo fixes and phrasing improvements to flour types

* Fix typos
 2023-01-19 16:46:25 +01:00
Hendrik Kleinwaechter
6e8bc56ee8 Fix typo 2023-01-13 22:24:08 +01:00
Hendrik Kleinwaechter
4fe9420940 Sourdough starter visualisation 
A simple visualisation showing the microbial warfare during the first
days of making a sourdough starter.
 2023-01-13 18:10:50 +01:00
Hendrik Kleinwaechter
9d14d071fb Dividing & Preshaping chapter (#36) 
This adds the content for the dividing and preshaping chapter.
 2023-01-13 14:33:53 +01:00
Hendrik Kleinwaechter
8617acc687 Release book to S3 (#38) 
This will automatically release the book to S3 after merging pull
requests
 2023-01-12 15:49:47 +01:00
Andreas
7ba8510da1 Add latex build check to PRs (#37) 
* Add release workflow

* Create validate.yml

* Update validate.yml
 2023-01-12 13:14:47 +01:00
Andreas
7915d251a4 Add release workflow (#34) 2023-01-06 14:42:39 +01:00
Hendrik Kleinwaechter
069803262a Ensure same naming scheme 2023-01-06 13:13:02 +01:00
Jan Walz
8bc3596de2 Fix typo in preface (#33) 2023-01-06 13:07:54 +01:00
Hendrik Kleinwaechter
cde8cd58e5 Stretch folds (#35) 
* Remove whitespaces

* Add troubleshooting section starter size increase

* Finish stretch and fold chapter
 2023-01-06 13:07:21 +01:00
Ned Park
d4fba59b7c Typo fixes (#32) 
* Reconciles tenses in yeast are by using yeasts are

* Fix typos, a few phrasing changes
 2023-01-03 22:09:00 +01:00
Hendrik Kleinwaechter
afed3629ee Fix typo thanks apaulo13 2023-01-01 12:12:23 +01:00
Hendrik Kleinwaechter
4780cea878 Improve spelling and grammar 2022-12-30 15:38:39 +01:00
Hendrik Kleinwaechter
d915a721ec Dough ball steps (#31) 
Adds instructions on how to make a smooth dough ball
 2022-12-30 15:21:00 +01:00
Hendrik Kleinwaechter
69933ecda9 Document index page, reduce size of footnotes 2022-12-30 13:36:14 +01:00
Hendrik Kleinwaechter
904519db47 Chapter: Bulk fermentation (#30) 
This adds the chapter covering the bulk fermentation
process.
 2022-12-30 12:42:02 +01:00
Hendrik Kleinwaechter
4270d0bbfa Fix typo 
Thanks bpal7006 for reporting it
 2022-12-29 11:09:05 +01:00
Hendrik Kleinwaechter
cec6520fd0 Fix typo 2022-12-28 13:38:26 +01:00
Hendrik Kleinwaechter
1389b556d7 Make clearer 2022-12-28 12:57:55 +01:00
Hendrik Kleinwaechter
7ef372c98f Update makefile 2022-12-28 12:03:39 +01:00
Hendrik Kleinwaechter
c68e31d8cc Add source 2022-12-28 11:59:18 +01:00
Hendrik Kleinwaechter
c27ebe45c0 Wheat Sourdough - dough strength (#29) 
* tmp commit

* Spelling mistakes fix

* Fix display

* Improve text

* Add kneading flowchart

* Improve sentence. Thanks Any_Key

* Improve chart based on feedback, add references

* Cleanup + add references

* use tikzpicture for charts

* Replace image with chart

* Add image and table

* Add dough development charts

* Update readme
 2022-12-28 11:55:33 +01:00
Hendrik Kleinwaechter
6039f03712 Add note that chapter is pending 2022-12-18 14:25:20 +01:00
Hendrik Kleinwaechter
f85550bd92 Fix small mistaske (#27) 
Also updates the chart style to match the bread code colors
 2022-12-16 18:32:28 +01:00
Hendrik Kleinwaechter
6a59ad77e7 Remove no longer needed image 2022-12-16 14:53:14 +01:00
Robert Schadek
d3a8668b11 Sourdough start tikz flowchart (#23) 
Recreating the sourdough flowchart in tikz.
 2022-12-16 14:25:03 +01:00
Hendrik Kleinwaechter
b6c75641bc Fix typo (#26) 2022-12-16 14:23:42 +01:00
Hendrik Kleinwaechter
48187ea952 Update installation instructions (#25) 2022-12-16 14:18:36 +01:00
Robert Schadek
0485e0c490 A tiny makefile (#22) 
the makefile has three targets

* all, which does the complete build
* fast, which only runs pdflatex once
* clean, that removes files generated by the makefile
 2022-12-16 14:12:47 +01:00
Radek Kubiak
eafd1caed6 Fixed typo about stiff starter composition (#20) 2022-12-16 14:12:11 +01:00
Hendrik Kleinwaechter
ca414ff566 Remove .vscode files 2022-09-28 10:06:49 +02:00
Hendrik Kleinwaechter
3735980034 Readying your starter chapter (#19) 2022-09-16 16:40:27 +02:00
Hendrik Kleinwaechter
3558db5a14 Mark baking as complete 2022-09-09 16:39:06 +02:00
Hendrik Kleinwaechter
a0076c52e1 Wheat sourdough process (#18) 
Introduction chapter and the process overview
 2022-09-09 16:38:22 +02:00
Hendrik Kleinwaechter
2493592d5a Add section on grain types 
This just adds a small section showing how to work with different grain
types.
 2022-09-09 15:37:28 +02:00
Hendrik Kleinwaechter
ef939f8fad Spelling suggestions by Andrew Stirling 
Andrew suggested some improvements via email. Thank you!
 2022-08-26 18:02:03 +02:00
James
e644dc4a21 Bacteria section (#16) 
* started editing bacteria section

* finish first sweep of edits to bacteria section

* final polish

* finished bacteria section
 2022-08-26 16:50:38 +02:00
Hendrik Kleinwaechter
3a904ab524 Add baking chapter (#17) 
* Add baking chapter

This adds the chapter with information on how
to best bake in a home oven

* Fixes
 2022-08-25 16:11:32 +02:00
Hendrik Kleinwaechter
f078095cb6 Add troubleshooting: Too sour starter 
I was asked on YouTube regarding this. I figured I add another
chapter on the topic in the troubleshooting section.
 2022-08-11 11:45:37 +01:00
Hendrik Kleinwaechter
b725aed593 Small typo fix 2022-08-11 10:24:45 +01:00
Hendrik Kleinwaechter
1b29e32168 Bread types + Flat bread recipe (#15) 
This adds the different bread types section including the flat bread recipe.

The flat bread is the most simple and easiest type of bread you can
make.
 2022-07-22 18:25:21 +02:00
Hendrik Kleinwaechter
10c8ff1417 Add flour types chapter (#14) 
Adds an overview of different flour types
 2022-07-04 20:29:38 +02:00
Hendrik Kleinwaechter
236eb10cfd Starter types chapter (#13) 
* This adds the starter types chapter

* Add note on flour types

* Check starter types
 2022-07-02 18:08:46 +02:00
James
f8e4ff89a4 Edits for the Acknowledgements and the How Sourdough Works chapter (#11) 
* edit acknowledgements

* finish edits to section 2.1

* finished editing amylase section

* fix italics

* began editing the protease section

* finished editing protease section

* edited the improving enzymatic activity chapter

* started editing yeast section

* continue to edit yeast section

* finished eidts to the yeast section

* final edits to the how sourdough works chapter
 2022-07-02 15:14:45 +02:00