mchapman/the-sourdough-framework
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Author SHA1 Message Date
John Moon
f0a3deaac3 Fix typo in sourdough-starter-types.tex (#104) 
"must" -> "most"
 2023-06-01 14:26:26 +02:00
Hanso707
85b1acc3b6 Update sourdough-starter.tex (#106) 
Fixed 'typo'
 2023-06-01 14:26:06 +02:00
Hendrik Kleinwaechter
5412aa6e50 Ebook improvements (#103) 
* Ebook improvements

Removes fixed height and width from the resulting HTML and adds an
additional css for the ebook formats.

* Update gitignore

* Strip tags
 2023-05-26 13:35:04 +02:00
Hendrik Kleinwaechter
61c33e4b60 Spelling fixes + Improvements 
Thanks again to Adam Carter for sending me the suggestions!
 2023-05-25 16:07:11 +02:00
Hendrik Kleinwaechter
17d87c9af2 Revert "Fixed no such file error when running docker via sudo (#88)" 
This reverts commit d2af29b09b.
 2023-05-25 14:36:25 +02:00
Hendrik Kleinwaechter
c98f4fa74d Fix missing step in flow chart (#102) 
We were missing one step in the starter readiness check. This fixes #100.
 2023-05-25 13:47:10 +02:00
cedounet
77d3a9c75b Improve the look of tables (#99) 
In order tho make the tables look better in document:
    1) Remove the vertical separation
    2) Add different width for top/mid/bottom rules
    3) Center them in the page

Co-authored-by: Cédric Andrieu <cedric@cirrus.com>
 2023-05-25 13:36:30 +02:00
Neil Trodden
ca92125df8 Various typos (#98) 
* fix: ✏️ and -> at

* fix: ✏️ redundant of
 2023-05-22 09:31:41 +02:00
Hendrik Kleinwaechter
6c8839da87 🤡 Add "make bake" command (#97) 
I feel like since this is bread related, release should be renamed to
"bake". So `make bake` will bake you the final book versions.
 2023-05-21 20:19:56 +02:00
Hendrik Kleinwaechter
c2d5e88377 Accessibility Sans Serif Option (#90) 
* Accessibility Sans Serif Option

This adds another build processs where the book is built using a sans
serif font. This can facilitate reading the book for some users.

* Update readme
 2023-05-21 12:19:59 +02:00
Neil Trodden
2a5ddeae48 docs: 🎨 restructure making first starter instructions (#95) 
This crucial paragraph on starting your starter was quite dense with information so just refactoring it a bit to improve how it parses
 2023-05-21 11:33:42 +02:00
Hendrik Kleinwaechter
55a9366e78 Improve troubleshooting wording (#96) 
* Improved wording around dough sticking

* Provide additional reference with more details

---------

Co-authored-by: Ben <ben@st2projects.com>
 2023-05-21 11:32:10 +02:00
Kian-Meng Ang
84f61b2b6a Fix typo, strucuture -> structure (#92) 
Found via `typos --format brief`
 2023-05-20 23:17:27 +02:00
neo1908
d2af29b09b Fixed no such file error when running docker via sudo (#88) 
Co-authored-by: Ben <ben@st2projects.com>
 2023-05-19 10:49:33 +02:00
Niklas Baumgart
a7a069a688 Fixed duplicate word and spaces (#86) 
* Fixed duplicate spaces

* fixed duplicate there
 2023-05-19 10:48:40 +02:00
Hendrik Kleinwaechter
cfdbda772a Remove cover image reference 2023-05-17 10:00:57 +02:00
gricardo99
6c6c64f8b4 Fixed the wording of the stiff starter ratios, which should be half of the water, instead of half of the flour (#84) 2023-05-17 09:05:57 +02:00
Hendrik Kleinwaechter
0ba4310b0f Update cover image (#83) 
This updates the book cover image.
 2023-05-17 09:05:17 +02:00
Christian Semmler
1c5006273f Microorganisms aren't persons (#82) 2023-05-16 19:41:19 +02:00
Ryan Olson
aca6322a4d just a regular scientist (#81) 2023-05-16 18:21:23 +02:00
Hendrik Kleinwaechter
a86798725b Stiff starter hydration check (#80) 
This adds an explanation and enhanced guidelines on what to look out for
when making a stiff starter.
 2023-05-12 15:59:41 +02:00
Niklas Baumgart
f279087c96 Fixed Typos (#79) 2023-05-12 14:19:25 +02:00
Hendrik Kleinwaechter
0b79eb7ada Fix duplicate word 
Thanks AC!
 2023-05-07 12:07:48 +01:00
Hendrik Kleinwaechter
f8c45ade98 What's the best starter feeding ratio? (#78) 
This adds a section looking at the topic of what's the best starter
feeding ratio.
 2023-05-06 17:15:09 +01:00
julianscodeword
510da641ab Grammatical corrections as per google drive. (#76) 2023-05-02 17:04:26 +02:00
Hendrik Kleinwaechter
653be70603 Spelling/Instruction improvements (#77) 
Some more great feedback by Adam Carter that improves spelling and
clarifies some points. Thanks.
 2023-05-02 16:56:12 +02:00
Niklas Baumgart
ed71689d26 Fixed typo (#75) 2023-04-24 10:00:46 +02:00
Hendrik Kleinwaechter
b51bb19e43 Fix comma, see comment #73 2023-04-17 10:17:44 +02:00
hanclintonnyx
0cac64b681 Suggested text re: chlorinated water. (#74) 2023-04-13 16:36:15 +02:00
hanclintonnyx
d74106758d Proofreading for rest of the book text. (#73) 2023-04-13 16:35:46 +02:00
Hendrik Kleinwaechter
07701b1b29 Udpate stiff starter instructions (#72) 
Some people reported the dough was too dry. This can happen if the flour
used absorbs more water. Every flour has a unique water absorption
capacity.
 2023-03-30 17:36:06 +02:00
Hendrik Kleinwaechter
283df620b2 Bulk fermentation complete flowchart (#71) 
This adds a flow chart showing how to determine when the bulk
fermentation is completed.
 2023-03-30 16:59:02 +02:00
Hendrik Kleinwaechter
e0d5422041 Export figures feature (#70) 
This adds a `make export_figures` command which exports all the flow
charts into nicely looking pngs. The command requires that you have
docker running locally.
 2023-03-30 15:09:56 +02:00
Hendrik Kleinwaechter
36b9c4c7a9 Add sources (#69) 
This adds more sources to some places where I didn't add them before.
 2023-03-30 14:07:31 +02:00
Hendrik Kleinwaechter
7ae8b576c6 Change decision block color 
Provides more contrast in the infographics
 2023-03-30 14:06:16 +02:00
Hendrik Kleinwaechter
941c1a4822 Bread types feedback (#68) 
This adds additional feedback by adam carter on the the bread types
chapter.
 2023-03-30 12:00:26 +02:00
Hendrik Kleinwaechter
90f697a36d Add feedback on flour types (#67) 2023-03-30 11:40:14 +02:00
Hendrik Kleinwaechter
5ed278146b Starter types feedback by Adam Carter (#66) 
Adam has also looked at the starter types and provided some great
additional comments. This adds them.
 2023-03-30 09:58:35 +02:00
Hendrik Kleinwaechter
aa40844691 Fix chemical formula display (#65) 
This uses the chemformula package to improve the display of chemical
formulas.
 2023-03-30 09:15:32 +02:00
hanclintonnyx
5fe487bc04 Minor punctuation, grammatical fixes to Starter Types and Flour Types (#64) 
* Minor punctuation, grammatical fixes to Sourdough Starter Types and Flour Types

* Sourdough Starter Types minor fixes
 2023-03-30 08:59:27 +02:00
hanclintonnyx
725ab3df46 Minor punctuation and grammatical fixes to Preface and History. (#61) 
* Minor punctuation and grammatical fixes to Preface and History.

* Spelling, wording, and punctuation fixes

---------

Co-authored-by: Clint Herron <hanclinto@gmail.com>
Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
 2023-03-24 10:38:06 +01:00
Hendrik Kleinwaechter
4111b9ef42 More text feedback 
Thanks Adam Carter!
 2023-03-24 10:32:54 +01:00
Hendrik Kleinwaechter
43391f1369 Improvements grammar/spelling sourdough works (#63) 
* improve clean

* Grammar improvements
 2023-03-24 09:56:19 +01:00
Hendrik Kleinwaechter
67d701c422 Add Feedback KeroseneLady 
Thank you!
 2023-03-17 16:11:23 +01:00
Hendrik Kleinwaechter
620ac93d21 Grammar improvements. Thanks AC 2023-03-17 15:56:38 +01:00
Ralph von der Heyden
5772664bf3 Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55) 
By using the tool ImageOptim:
https://imageoptim.com/

This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
 2023-03-06 01:19:29 +01:00
Ralph von der Heyden
b6f01e90c2 Fix relase rule in main makefile (#56) 
The README says `make release` should build the ebooks, but it's
building the PDF (same command as in `make build_book`). Maybe this
should run `make release` inside the books folder?
 2023-03-06 01:17:52 +01:00
Hendrik Kleinwaechter
f572a22427 Add more faq items (#57) 
This adds more frequently asked questions and possible troubleshooting.
 2023-03-06 01:16:41 +01:00
Hendrik Kleinwaechter
0313a6faeb Invalidate book cache after deploy 2023-03-03 09:21:04 -05:00
Hendrik Kleinwaechter
18da02fdc4 Remove no longer needed file 2023-03-03 08:55:57 -05:00