Hendrik Kleinwaechter
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2473e1e1c6
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Fix .mobi table size
This just removes the full-width setting. This way the .mobi displays
the table images properly
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2023-03-02 21:14:39 -05:00 |
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Hendrik Kleinwaechter
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81c91fc582
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Improve explanation
This fixes #52
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2023-03-02 17:27:28 -05:00 |
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Hendrik Kleinwaechter
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37f845429b
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Add Dockerfile
This adds a Dockerfile to run the project. All you need to do now is run
`make` in the root folder and the pdf will be built.
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2023-03-02 17:22:30 -05:00 |
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Hendrik Kleinwaechter
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201d0872e6
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Adjust image names
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2023-03-02 16:34:50 -05:00 |
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Hendrik Kleinwaechter
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d8b013e00a
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Add libraries
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2023-03-02 15:36:36 -05:00 |
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Hendrik Kleinwaechter
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6e97f9bbd0
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Screen Readers (#53)
* add tikzcache
* ignore files
* add latexmkrc file
* Move figures to new files
* rename images
* Fix build commands
* Release as epub3 and mobi
* Add cover-image support
* use older epub
* Externalize all tables
* change gh actions command
* fix linux xargs rm
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2023-03-02 20:33:25 +01:00 |
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Hendrik Kleinwaechter
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2691ecfa22
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Update README.md
Add direct PDF link, update ko-fi link
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2023-03-01 20:42:56 +01:00 |
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Hendrik Kleinwaechter
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d664471534
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Clarify low inoculation (#54)
Based on the feedback by @gszabo this improves the paragraph with
more information.
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2023-02-28 22:03:03 +01:00 |
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Hendrik Kleinwaechter
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918370fb9f
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FAQ: Starter not rising (#51)
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2023-02-25 14:36:34 +01:00 |
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Hendrik Kleinwaechter
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f9b3bd4ed0
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Stiff/liquid starter FAQ (#50)
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2023-02-24 23:03:41 +01:00 |
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Hendrik Kleinwaechter
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877b1e9dcb
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FAQ: Should I autolyse (#49)
This updates the FAQ adding a note on autolysis.
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2023-02-24 22:43:29 +01:00 |
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Hendrik Kleinwaechter
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423a62492c
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Small typo fix
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2023-02-24 15:07:34 -05:00 |
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Hendrik Kleinwaechter
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fd98f30905
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Flowchart starter conversion (#48)
* Flowchart stiff starter
* Add flowchart for liquid starter
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2023-02-24 21:05:46 +01:00 |
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Hendrik Kleinwaechter
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2b5aeea1dd
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Fix flowcharts (#47)
* Replace image with coded flowchart
* Fix flat bread process
* Remove flat bread process image
* Maintenance chart fix
* Fix baking process
* Remove conversion graphic
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2023-02-24 17:45:15 +01:00 |
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Ned Park
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f2a9b4c583
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Typo fixes for baking chapter (#46)
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2023-02-13 09:31:08 +01:00 |
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Hendrik Kleinwaechter
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e05b2c5a59
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Fix link formatting
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2023-02-03 14:56:10 +01:00 |
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Hendrik Kleinwaechter
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429ac7aca4
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Remove WIP Flag (#45)
I can't believe it. After almost a year we finally have a decent
book. I am happy to remove the [WIP] flag for now.
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2023-02-03 14:54:40 +01:00 |
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Hendrik Kleinwaechter
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36da690cb5
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Storing Bread Chapter (#44)
This adds the chapter that looks at different bread
storing options.
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2023-02-03 14:33:56 +01:00 |
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Hendrik Kleinwaechter
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ef9b7d1459
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Add different starter types image
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2023-01-27 21:52:13 -08:00 |
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Hendrik Kleinwaechter
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b753427048
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Mark non-wheat as complete
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2023-01-27 21:45:52 -08:00 |
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Hendrik Kleinwaechter
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8931b2775f
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Non wheat sourdough chapter (#43)
This adds the non-wheat sourdough chapter
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2023-01-28 06:44:49 +01:00 |
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Hendrik Kleinwaechter
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b42ecad949
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Fix typo
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2023-01-27 06:15:52 -08:00 |
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Hendrik Kleinwaechter
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60fd76e9f3
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Update graphics + fix typo
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2023-01-25 17:45:55 -08:00 |
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Hendrik Kleinwaechter
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c1bd369e1d
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Proofing & Scoring chapter (#42)
* Intro for proofing chapter
* Add proofing flow chart
* Cold proofing section
* Scoring chapter
* Add flowchart to baking section
* Remove no longer needed files
* Add more pictures
* Mark complete
* Change cover image
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2023-01-26 02:39:58 +01:00 |
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Hendrik Kleinwaechter
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5c52383616
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Add flow chart for shaping
This was missing from the previous PR.
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2023-01-20 17:05:49 +01:00 |
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Hendrik Kleinwaechter
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4b3d8c4cc2
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Shaping chapter (#41)
This includes all the information needed to properly shape your dough.
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2023-01-20 14:02:10 +01:00 |
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Hendrik Kleinwaechter
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528e091d77
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Run CI on PRs too
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2023-01-19 16:49:32 +01:00 |
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José Paulo Bernardes
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f458663318
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Fix typo in Wheat Sourdough chapter (#40)
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2023-01-19 16:47:41 +01:00 |
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Ned Park
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4bf9e6c9b5
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Typo fixes (#39)
* Typo fixes and phrasing improvements to flour types
* Fix typos
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2023-01-19 16:46:25 +01:00 |
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Hendrik Kleinwaechter
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6e8bc56ee8
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Fix typo
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2023-01-13 22:24:08 +01:00 |
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Hendrik Kleinwaechter
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4fe9420940
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Sourdough starter visualisation
A simple visualisation showing the microbial warfare during the first
days of making a sourdough starter.
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2023-01-13 18:10:50 +01:00 |
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Hendrik Kleinwaechter
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9d14d071fb
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Dividing & Preshaping chapter (#36)
This adds the content for the dividing and preshaping chapter.
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2023-01-13 14:33:53 +01:00 |
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Hendrik Kleinwaechter
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8617acc687
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Release book to S3 (#38)
This will automatically release the book to S3 after merging pull
requests
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2023-01-12 15:49:47 +01:00 |
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Andreas
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7ba8510da1
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Add latex build check to PRs (#37)
* Add release workflow
* Create validate.yml
* Update validate.yml
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2023-01-12 13:14:47 +01:00 |
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Andreas
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7915d251a4
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Add release workflow (#34)
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2023-01-06 14:42:39 +01:00 |
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Hendrik Kleinwaechter
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069803262a
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Ensure same naming scheme
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2023-01-06 13:13:02 +01:00 |
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Jan Walz
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8bc3596de2
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Fix typo in preface (#33)
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2023-01-06 13:07:54 +01:00 |
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Hendrik Kleinwaechter
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cde8cd58e5
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Stretch folds (#35)
* Remove whitespaces
* Add troubleshooting section starter size increase
* Finish stretch and fold chapter
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2023-01-06 13:07:21 +01:00 |
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Ned Park
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d4fba59b7c
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Typo fixes (#32)
* Reconciles tenses in yeast are by using yeasts are
* Fix typos, a few phrasing changes
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2023-01-03 22:09:00 +01:00 |
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Hendrik Kleinwaechter
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afed3629ee
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Fix typo thanks apaulo13
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2023-01-01 12:12:23 +01:00 |
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Hendrik Kleinwaechter
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4780cea878
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Improve spelling and grammar
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2022-12-30 15:38:39 +01:00 |
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Hendrik Kleinwaechter
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d915a721ec
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Dough ball steps (#31)
Adds instructions on how to make a smooth dough ball
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2022-12-30 15:21:00 +01:00 |
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Hendrik Kleinwaechter
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69933ecda9
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Document index page, reduce size of footnotes
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2022-12-30 13:36:14 +01:00 |
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Hendrik Kleinwaechter
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904519db47
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Chapter: Bulk fermentation (#30)
This adds the chapter covering the bulk fermentation
process.
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2022-12-30 12:42:02 +01:00 |
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Hendrik Kleinwaechter
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4270d0bbfa
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Fix typo
Thanks bpal7006 for reporting it
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2022-12-29 11:09:05 +01:00 |
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Hendrik Kleinwaechter
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cec6520fd0
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Fix typo
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2022-12-28 13:38:26 +01:00 |
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Hendrik Kleinwaechter
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1389b556d7
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Make clearer
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2022-12-28 12:57:55 +01:00 |
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Hendrik Kleinwaechter
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7ef372c98f
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Update makefile
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2022-12-28 12:03:39 +01:00 |
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Hendrik Kleinwaechter
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c68e31d8cc
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Add source
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2022-12-28 11:59:18 +01:00 |
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Hendrik Kleinwaechter
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c27ebe45c0
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Wheat Sourdough - dough strength (#29)
* tmp commit
* Spelling mistakes fix
* Fix display
* Improve text
* Add kneading flowchart
* Improve sentence. Thanks Any_Key
* Improve chart based on feedback, add references
* Cleanup + add references
* use tikzpicture for charts
* Replace image with chart
* Add image and table
* Add dough development charts
* Update readme
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2022-12-28 11:55:33 +01:00 |
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