Hendrik Kleinwaechter
6039f03712
Add note that chapter is pending
2022-12-18 14:25:20 +01:00
Hendrik Kleinwaechter
f85550bd92
Fix small mistaske ( #27 )
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Also updates the chart style to match the bread code colors
2022-12-16 18:32:28 +01:00
Hendrik Kleinwaechter
6a59ad77e7
Remove no longer needed image
2022-12-16 14:53:14 +01:00
Robert Schadek
d3a8668b11
Sourdough start tikz flowchart ( #23 )
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Recreating the sourdough flowchart in tikz.
2022-12-16 14:25:03 +01:00
Hendrik Kleinwaechter
b6c75641bc
Fix typo ( #26 )
2022-12-16 14:23:42 +01:00
Hendrik Kleinwaechter
48187ea952
Update installation instructions ( #25 )
2022-12-16 14:18:36 +01:00
Robert Schadek
0485e0c490
A tiny makefile ( #22 )
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the makefile has three targets
* all, which does the complete build
* fast, which only runs pdflatex once
* clean, that removes files generated by the makefile
2022-12-16 14:12:47 +01:00
Radek Kubiak
eafd1caed6
Fixed typo about stiff starter composition ( #20 )
2022-12-16 14:12:11 +01:00
Hendrik Kleinwaechter
ca414ff566
Remove .vscode files
2022-09-28 10:06:49 +02:00
Hendrik Kleinwaechter
3735980034
Readying your starter chapter ( #19 )
2022-09-16 16:40:27 +02:00
Hendrik Kleinwaechter
3558db5a14
Mark baking as complete
2022-09-09 16:39:06 +02:00
Hendrik Kleinwaechter
a0076c52e1
Wheat sourdough process ( #18 )
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Introduction chapter and the process overview
2022-09-09 16:38:22 +02:00
Hendrik Kleinwaechter
2493592d5a
Add section on grain types
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This just adds a small section showing how to work with different grain
types.
2022-09-09 15:37:28 +02:00
Hendrik Kleinwaechter
ef939f8fad
Spelling suggestions by Andrew Stirling
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Andrew suggested some improvements via email. Thank you!
2022-08-26 18:02:03 +02:00
James
e644dc4a21
Bacteria section ( #16 )
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* started editing bacteria section
* finish first sweep of edits to bacteria section
* final polish
* finished bacteria section
2022-08-26 16:50:38 +02:00
Hendrik Kleinwaechter
3a904ab524
Add baking chapter ( #17 )
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* Add baking chapter
This adds the chapter with information on how
to best bake in a home oven
* Fixes
2022-08-25 16:11:32 +02:00
Hendrik Kleinwaechter
f078095cb6
Add troubleshooting: Too sour starter
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I was asked on YouTube regarding this. I figured I add another
chapter on the topic in the troubleshooting section.
2022-08-11 11:45:37 +01:00
Hendrik Kleinwaechter
b725aed593
Small typo fix
2022-08-11 10:24:45 +01:00
Hendrik Kleinwaechter
1b29e32168
Bread types + Flat bread recipe ( #15 )
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This adds the different bread types section including the flat bread recipe.
The flat bread is the most simple and easiest type of bread you can
make.
2022-07-22 18:25:21 +02:00
Hendrik Kleinwaechter
10c8ff1417
Add flour types chapter ( #14 )
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Adds an overview of different flour types
2022-07-04 20:29:38 +02:00
Hendrik Kleinwaechter
236eb10cfd
Starter types chapter ( #13 )
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* This adds the starter types chapter
* Add note on flour types
* Check starter types
2022-07-02 18:08:46 +02:00
James
f8e4ff89a4
Edits for the Acknowledgements and the How Sourdough Works chapter ( #11 )
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* edit acknowledgements
* finish edits to section 2.1
* finished editing amylase section
* fix italics
* began editing the protease section
* finished editing protease section
* edited the improving enzymatic activity chapter
* started editing yeast section
* continue to edit yeast section
* finished eidts to the yeast section
* final edits to the how sourdough works chapter
2022-07-02 15:14:45 +02:00
Hendrik Kleinwaechter
b9de1f3aa2
Microbiology: Bacteria ( #12 )
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This adds the 2nd part of the microbiology chapter. This time looking
closer at the role of the bacteria.
2022-07-02 15:03:58 +02:00
Hendrik Kleinwaechter
be7188c42e
Typo and fix chart
2022-06-24 17:56:19 +02:00
Hendrik Kleinwaechter
cfef497ab0
How to make a sourdough starter ( #10 )
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* Making a starter WIP
* Improve texts
* Storage part
* Change intro
* Add conclusions
* Add images
* Add sources
* Fix space
* Complete chapter
2022-06-23 21:17:10 +02:00
James
ad9d1ceb22
Grammar and style edits to the preface ( #9 )
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* Update preface.tex
Some grammar fixes, capitalization of proper nouns (days of the week like Saturday), and some modest language changes to make the text flow a little better.
* Update preface.tex
Fix double quotes
* Update preface.tex
Fix double quotes (again)
* Update preface.tex
One last double quotes fix
* completed grammar and style edits for the preface
* small fixes
* final polish
2022-06-23 19:07:14 +02:00
Hendrik Kleinwaechter
d01e283ca4
Add baker's math chapter
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This adds the start of the making a starter chapter by introducing
the concept of baker's math
2022-06-19 19:09:11 +02:00
Hendrik Kleinwaechter
94ed1e9b22
Add troubleshooting: Dough tears ( #8 )
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This adds a new section into the troubleshooting section looking at
why a dough tears after a too long period of time.
2022-06-18 11:45:41 +02:00
Hendrik Kleinwaechter
c11243eaa9
Fix typo
2022-06-18 10:13:15 +01:00
Hendrik Kleinwaechter
886709da45
Microbiology of sourdough yeast ( #7 )
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This adds how sourdough yeast works. It goes into detail
on the microbiology looking at how the yeast lives in
the environment
2022-06-18 11:11:05 +02:00
Hendrik Kleinwaechter
4ebc1966d1
Include cover page
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This adds the cover page as first page.
2022-05-19 17:47:29 +02:00
Hendrik Kleinwaechter
54fbe15e7e
Update cover image
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Based on feedback this looks a bit more foodie.
2022-05-19 17:22:06 +02:00
Hendrik Kleinwaechter
353c44a85f
Enzymes chapter ( #5 )
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* Enzymes chapter
This adds detailed information on different enzymes that are contained
in your flour. A detailed focus on amylase and protease is provided.
* Add infographic on enzymes
* Add status overview
2022-05-19 17:14:24 +02:00
AsterixxxGallier
f54a3c51f2
Tidy up history chapter ( #6 )
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* Capitalise some proper nouns
* Tidy up grammar and punctuation
(side note: nice pun at "The grains over time have been *bread* more and more towards containing a higher amount of gluten.")
* Remove unnecessary "through"
2022-05-09 22:55:49 +02:00
Hendrik Kleinwaechter
eb23281ae1
Small wording changes
2022-05-06 10:17:57 +02:00
Hendrik Kleinwaechter
34563ecba8
Rework readme ( #4 )
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Make text adhear to text width and add new cover image.
2022-05-06 10:15:24 +02:00
Hendrik Kleinwaechter
a5409e3a0c
History chapter ( #3 )
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This adds the history chapter talking about the history of sourdough
bread.
2022-05-06 09:51:40 +02:00
Hendrik Kleinwaechter
b401ed4e7d
Adjust width in TOC
2022-04-29 14:48:06 +02:00
Hendrik Kleinwaechter
0129f2f17d
Add chewy crust chapter
2022-04-29 14:36:40 +02:00
Hendrik Kleinwaechter
d638c7a012
Chapter Hooch + Acetone
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Add chapter about a liquid gathering and an acetone smell
from your sourdough.
2022-04-29 14:26:48 +02:00
Hendrik Kleinwaechter
a46d8e5947
Chapter: Fixing mold sourdough starter
2022-04-29 12:34:48 +02:00
Hendrik Kleinwaechter
7e93e60216
Add chapter starter too sour
2022-04-29 11:24:49 +02:00
Hendrik Kleinwaechter
e91b699fd1
Chapter: I want more tang in my bread
2022-04-28 17:41:42 +02:00
Hendrik Kleinwaechter
a9b8149a5c
Add flat bread trouble shooting
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Debugging flat bread and how to fix it.
2022-04-26 19:20:23 +02:00
Hendrik Kleinwaechter
40b1d8d868
Baking in the tropics
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This adds troubleshooting when baking in the tropics
2022-04-26 18:42:01 +02:00
Hendrik Kleinwaechter
3cd7e17666
Fix wording
2022-04-23 12:39:39 +01:00
Hendrik Kleinwaechter
3a627cae2b
Fix wrong filename
2022-04-23 12:38:21 +01:00
Hendrik Kleinwaechter
d2335aceb2
Fix name
2022-04-19 13:40:53 +02:00
Hendrik Kleinwaechter
c1b83700a9
Add crumb structures overview to debugging
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This adds a full overview of different crumb structures to the debugging
section.
2022-04-14 14:08:47 +01:00
Hendrik Kleinwaechter
411cec7b34
Improve Readme
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Reorganize the readme a bit and also add a link to download the
beta version of the book.
2022-04-14 13:20:48 +01:00
