mchapman/the-sourdough-framework
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144 Commits 4 Branches 1 Tag
6c6c64f8b4e9c536f952de9b499f30cb66dfb5eb
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123 Commits

Author SHA1 Message Date
gricardo99
6c6c64f8b4 Fixed the wording of the stiff starter ratios, which should be half of the water, instead of half of the flour (#84) 2023-05-17 09:05:57 +02:00
Hendrik Kleinwaechter
0ba4310b0f Update cover image (#83) 
This updates the book cover image.
 2023-05-17 09:05:17 +02:00
Christian Semmler
1c5006273f Microorganisms aren't persons (#82) 2023-05-16 19:41:19 +02:00
Ryan Olson
aca6322a4d just a regular scientist (#81) 2023-05-16 18:21:23 +02:00
Hendrik Kleinwaechter
a86798725b Stiff starter hydration check (#80) 
This adds an explanation and enhanced guidelines on what to look out for
when making a stiff starter.
 2023-05-12 15:59:41 +02:00
Niklas Baumgart
f279087c96 Fixed Typos (#79) 2023-05-12 14:19:25 +02:00
Hendrik Kleinwaechter
0b79eb7ada Fix duplicate word 
Thanks AC!
 2023-05-07 12:07:48 +01:00
Hendrik Kleinwaechter
f8c45ade98 What's the best starter feeding ratio? (#78) 
This adds a section looking at the topic of what's the best starter
feeding ratio.
 2023-05-06 17:15:09 +01:00
julianscodeword
510da641ab Grammatical corrections as per google drive. (#76) 2023-05-02 17:04:26 +02:00
Hendrik Kleinwaechter
653be70603 Spelling/Instruction improvements (#77) 
Some more great feedback by Adam Carter that improves spelling and
clarifies some points. Thanks.
 2023-05-02 16:56:12 +02:00
Niklas Baumgart
ed71689d26 Fixed typo (#75) 2023-04-24 10:00:46 +02:00
Hendrik Kleinwaechter
b51bb19e43 Fix comma, see comment #73 2023-04-17 10:17:44 +02:00
hanclintonnyx
0cac64b681 Suggested text re: chlorinated water. (#74) 2023-04-13 16:36:15 +02:00
hanclintonnyx
d74106758d Proofreading for rest of the book text. (#73) 2023-04-13 16:35:46 +02:00
Hendrik Kleinwaechter
07701b1b29 Udpate stiff starter instructions (#72) 
Some people reported the dough was too dry. This can happen if the flour
used absorbs more water. Every flour has a unique water absorption
capacity.
 2023-03-30 17:36:06 +02:00
Hendrik Kleinwaechter
283df620b2 Bulk fermentation complete flowchart (#71) 
This adds a flow chart showing how to determine when the bulk
fermentation is completed.
 2023-03-30 16:59:02 +02:00
Hendrik Kleinwaechter
e0d5422041 Export figures feature (#70) 
This adds a `make export_figures` command which exports all the flow
charts into nicely looking pngs. The command requires that you have
docker running locally.
 2023-03-30 15:09:56 +02:00
Hendrik Kleinwaechter
36b9c4c7a9 Add sources (#69) 
This adds more sources to some places where I didn't add them before.
 2023-03-30 14:07:31 +02:00
Hendrik Kleinwaechter
7ae8b576c6 Change decision block color 
Provides more contrast in the infographics
 2023-03-30 14:06:16 +02:00
Hendrik Kleinwaechter
941c1a4822 Bread types feedback (#68) 
This adds additional feedback by adam carter on the the bread types
chapter.
 2023-03-30 12:00:26 +02:00
Hendrik Kleinwaechter
90f697a36d Add feedback on flour types (#67) 2023-03-30 11:40:14 +02:00
Hendrik Kleinwaechter
5ed278146b Starter types feedback by Adam Carter (#66) 
Adam has also looked at the starter types and provided some great
additional comments. This adds them.
 2023-03-30 09:58:35 +02:00
Hendrik Kleinwaechter
aa40844691 Fix chemical formula display (#65) 
This uses the chemformula package to improve the display of chemical
formulas.
 2023-03-30 09:15:32 +02:00
hanclintonnyx
5fe487bc04 Minor punctuation, grammatical fixes to Starter Types and Flour Types (#64) 
* Minor punctuation, grammatical fixes to Sourdough Starter Types and Flour Types

* Sourdough Starter Types minor fixes
 2023-03-30 08:59:27 +02:00
hanclintonnyx
725ab3df46 Minor punctuation and grammatical fixes to Preface and History. (#61) 
* Minor punctuation and grammatical fixes to Preface and History.

* Spelling, wording, and punctuation fixes

---------

Co-authored-by: Clint Herron <hanclinto@gmail.com>
Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
 2023-03-24 10:38:06 +01:00
Hendrik Kleinwaechter
4111b9ef42 More text feedback 
Thanks Adam Carter!
 2023-03-24 10:32:54 +01:00
Hendrik Kleinwaechter
43391f1369 Improvements grammar/spelling sourdough works (#63) 
* improve clean

* Grammar improvements
 2023-03-24 09:56:19 +01:00
Hendrik Kleinwaechter
67d701c422 Add Feedback KeroseneLady 
Thank you!
 2023-03-17 16:11:23 +01:00
Hendrik Kleinwaechter
620ac93d21 Grammar improvements. Thanks AC 2023-03-17 15:56:38 +01:00
Ralph von der Heyden
5772664bf3 Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55) 
By using the tool ImageOptim:
https://imageoptim.com/

This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
 2023-03-06 01:19:29 +01:00
Hendrik Kleinwaechter
f572a22427 Add more faq items (#57) 
This adds more frequently asked questions and possible troubleshooting.
 2023-03-06 01:16:41 +01:00
Hendrik Kleinwaechter
2473e1e1c6 Fix .mobi table size 
This just removes the full-width setting. This way the .mobi displays
the table images properly
 2023-03-02 21:14:39 -05:00
Hendrik Kleinwaechter
81c91fc582 Improve explanation 
This fixes #52
 2023-03-02 17:27:28 -05:00
Hendrik Kleinwaechter
37f845429b Add Dockerfile 
This adds a Dockerfile to run the project. All you need to do now is run
`make` in the root folder and the pdf will be built.
 2023-03-02 17:22:30 -05:00
Hendrik Kleinwaechter
201d0872e6 Adjust image names 2023-03-02 16:34:50 -05:00
Hendrik Kleinwaechter
6e97f9bbd0 Screen Readers (#53) 
* add tikzcache

* ignore files

* add latexmkrc file

* Move figures to new files

* rename images

* Fix build commands

* Release as epub3 and mobi

* Add cover-image support

* use older epub

* Externalize all tables

* change gh actions command

* fix linux xargs rm
 2023-03-02 20:33:25 +01:00
Hendrik Kleinwaechter
d664471534 Clarify low inoculation (#54) 
Based on the feedback by @gszabo this improves the paragraph with
more information.
 2023-02-28 22:03:03 +01:00
Hendrik Kleinwaechter
918370fb9f FAQ: Starter not rising (#51) 2023-02-25 14:36:34 +01:00
Hendrik Kleinwaechter
f9b3bd4ed0 Stiff/liquid starter FAQ (#50) 2023-02-24 23:03:41 +01:00
Hendrik Kleinwaechter
877b1e9dcb FAQ: Should I autolyse (#49) 
This updates the FAQ adding a note on autolysis.
 2023-02-24 22:43:29 +01:00
Hendrik Kleinwaechter
423a62492c Small typo fix 2023-02-24 15:07:34 -05:00
Hendrik Kleinwaechter
fd98f30905 Flowchart starter conversion (#48) 
* Flowchart stiff starter

* Add flowchart for liquid starter
 2023-02-24 21:05:46 +01:00
Hendrik Kleinwaechter
2b5aeea1dd Fix flowcharts (#47) 
* Replace image with coded flowchart

* Fix flat bread process

* Remove flat bread process image

* Maintenance chart fix

* Fix baking process

* Remove conversion graphic
 2023-02-24 17:45:15 +01:00
Ned Park
f2a9b4c583 Typo fixes for baking chapter (#46) 2023-02-13 09:31:08 +01:00
Hendrik Kleinwaechter
429ac7aca4 Remove WIP Flag (#45) 
I can't believe it. After almost a year we finally have a decent
book. I am happy to remove the [WIP] flag for now.
 2023-02-03 14:54:40 +01:00
Hendrik Kleinwaechter
36da690cb5 Storing Bread Chapter (#44) 
This adds the chapter that looks at different bread
storing options.
 2023-02-03 14:33:56 +01:00
Hendrik Kleinwaechter
ef9b7d1459 Add different starter types image 2023-01-27 21:52:13 -08:00
Hendrik Kleinwaechter
8931b2775f Non wheat sourdough chapter (#43) 
This adds the non-wheat sourdough chapter
 2023-01-28 06:44:49 +01:00
Hendrik Kleinwaechter
b42ecad949 Fix typo 2023-01-27 06:15:52 -08:00
Hendrik Kleinwaechter
60fd76e9f3 Update graphics + fix typo 2023-01-25 17:45:55 -08:00