6c6c64f8b4
Fixed the wording of the stiff starter ratios, which should be half of the water, instead of half of the flour ( #84 )
2023-05-17 09:05:57 +02:00
0ba4310b0f
Update cover image ( #83 )
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This updates the book cover image.
2023-05-17 09:05:17 +02:00
1c5006273f
Microorganisms aren't persons ( #82 )
2023-05-16 19:41:19 +02:00
aca6322a4d
just a regular scientist ( #81 )
2023-05-16 18:21:23 +02:00
a86798725b
Stiff starter hydration check ( #80 )
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This adds an explanation and enhanced guidelines on what to look out for
when making a stiff starter.
2023-05-12 15:59:41 +02:00
f279087c96
Fixed Typos ( #79 )
2023-05-12 14:19:25 +02:00
0b79eb7ada
Fix duplicate word
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Thanks AC!
2023-05-07 12:07:48 +01:00
f8c45ade98
What's the best starter feeding ratio? ( #78 )
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This adds a section looking at the topic of what's the best starter
feeding ratio.
2023-05-06 17:15:09 +01:00
510da641ab
Grammatical corrections as per google drive. ( #76 )
2023-05-02 17:04:26 +02:00
653be70603
Spelling/Instruction improvements ( #77 )
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Some more great feedback by Adam Carter that improves spelling and
clarifies some points. Thanks.
2023-05-02 16:56:12 +02:00
ed71689d26
Fixed typo ( #75 )
2023-04-24 10:00:46 +02:00
b51bb19e43
Fix comma, see comment #73
2023-04-17 10:17:44 +02:00
0cac64b681
Suggested text re: chlorinated water. ( #74 )
2023-04-13 16:36:15 +02:00
d74106758d
Proofreading for rest of the book text. ( #73 )
2023-04-13 16:35:46 +02:00
07701b1b29
Udpate stiff starter instructions ( #72 )
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Some people reported the dough was too dry. This can happen if the flour
used absorbs more water. Every flour has a unique water absorption
capacity.
2023-03-30 17:36:06 +02:00
283df620b2
Bulk fermentation complete flowchart ( #71 )
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This adds a flow chart showing how to determine when the bulk
fermentation is completed.
2023-03-30 16:59:02 +02:00
e0d5422041
Export figures feature ( #70 )
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This adds a `make export_figures` command which exports all the flow
charts into nicely looking pngs. The command requires that you have
docker running locally.
2023-03-30 15:09:56 +02:00
36b9c4c7a9
Add sources ( #69 )
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This adds more sources to some places where I didn't add them before.
2023-03-30 14:07:31 +02:00
7ae8b576c6
Change decision block color
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Provides more contrast in the infographics
2023-03-30 14:06:16 +02:00
941c1a4822
Bread types feedback ( #68 )
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This adds additional feedback by adam carter on the the bread types
chapter.
2023-03-30 12:00:26 +02:00
90f697a36d
Add feedback on flour types ( #67 )
2023-03-30 11:40:14 +02:00
5ed278146b
Starter types feedback by Adam Carter ( #66 )
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Adam has also looked at the starter types and provided some great
additional comments. This adds them.
2023-03-30 09:58:35 +02:00
aa40844691
Fix chemical formula display ( #65 )
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This uses the chemformula package to improve the display of chemical
formulas.
2023-03-30 09:15:32 +02:00
5fe487bc04
Minor punctuation, grammatical fixes to Starter Types and Flour Types ( #64 )
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* Minor punctuation, grammatical fixes to Sourdough Starter Types and Flour Types
* Sourdough Starter Types minor fixes
2023-03-30 08:59:27 +02:00
725ab3df46
Minor punctuation and grammatical fixes to Preface and History. ( #61 )
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* Minor punctuation and grammatical fixes to Preface and History.
* Spelling, wording, and punctuation fixes
---------
Co-authored-by: Clint Herron <hanclinto@gmail.com >
Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com >
2023-03-24 10:38:06 +01:00
4111b9ef42
More text feedback
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Thanks Adam Carter!
2023-03-24 10:32:54 +01:00
43391f1369
Improvements grammar/spelling sourdough works ( #63 )
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* improve clean
* Grammar improvements
2023-03-24 09:56:19 +01:00
67d701c422
Add Feedback KeroseneLady
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Thank you!
2023-03-17 16:11:23 +01:00
620ac93d21
Grammar improvements. Thanks AC
2023-03-17 15:56:38 +01:00
5772664bf3
Losslessly recompress ALL THE IMAGES 🗜️ 🖼️ ( #55 )
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By using the tool ImageOptim:
https://imageoptim.com/
This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
2023-03-06 01:19:29 +01:00
f572a22427
Add more faq items ( #57 )
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This adds more frequently asked questions and possible troubleshooting.
2023-03-06 01:16:41 +01:00
2473e1e1c6
Fix .mobi table size
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This just removes the full-width setting. This way the .mobi displays
the table images properly
2023-03-02 21:14:39 -05:00
81c91fc582
Improve explanation
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This fixes #52
2023-03-02 17:27:28 -05:00
37f845429b
Add Dockerfile
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This adds a Dockerfile to run the project. All you need to do now is run
`make` in the root folder and the pdf will be built.
2023-03-02 17:22:30 -05:00
201d0872e6
Adjust image names
2023-03-02 16:34:50 -05:00
6e97f9bbd0
Screen Readers ( #53 )
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* add tikzcache
* ignore files
* add latexmkrc file
* Move figures to new files
* rename images
* Fix build commands
* Release as epub3 and mobi
* Add cover-image support
* use older epub
* Externalize all tables
* change gh actions command
* fix linux xargs rm
2023-03-02 20:33:25 +01:00
d664471534
Clarify low inoculation ( #54 )
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Based on the feedback by @gszabo this improves the paragraph with
more information.
2023-02-28 22:03:03 +01:00
918370fb9f
FAQ: Starter not rising ( #51 )
2023-02-25 14:36:34 +01:00
f9b3bd4ed0
Stiff/liquid starter FAQ ( #50 )
2023-02-24 23:03:41 +01:00
877b1e9dcb
FAQ: Should I autolyse ( #49 )
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This updates the FAQ adding a note on autolysis.
2023-02-24 22:43:29 +01:00
423a62492c
Small typo fix
2023-02-24 15:07:34 -05:00
fd98f30905
Flowchart starter conversion ( #48 )
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* Flowchart stiff starter
* Add flowchart for liquid starter
2023-02-24 21:05:46 +01:00
2b5aeea1dd
Fix flowcharts ( #47 )
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* Replace image with coded flowchart
* Fix flat bread process
* Remove flat bread process image
* Maintenance chart fix
* Fix baking process
* Remove conversion graphic
2023-02-24 17:45:15 +01:00
f2a9b4c583
Typo fixes for baking chapter ( #46 )
2023-02-13 09:31:08 +01:00
429ac7aca4
Remove WIP Flag ( #45 )
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I can't believe it. After almost a year we finally have a decent
book. I am happy to remove the [WIP] flag for now.
2023-02-03 14:54:40 +01:00
36da690cb5
Storing Bread Chapter ( #44 )
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This adds the chapter that looks at different bread
storing options.
2023-02-03 14:33:56 +01:00
ef9b7d1459
Add different starter types image
2023-01-27 21:52:13 -08:00
8931b2775f
Non wheat sourdough chapter ( #43 )
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This adds the non-wheat sourdough chapter
2023-01-28 06:44:49 +01:00
b42ecad949
Fix typo
2023-01-27 06:15:52 -08:00
60fd76e9f3
Update graphics + fix typo
2023-01-25 17:45:55 -08:00
gricardo99
Hendrik Kleinwaechter
Christian Semmler
Ryan Olson
Niklas Baumgart
julianscodeword
hanclintonnyx
Ralph von der Heyden
Ned Park