Hendrik Kleinwaechter
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d915a721ec
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Dough ball steps (#31)
Adds instructions on how to make a smooth dough ball
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2022-12-30 15:21:00 +01:00 |
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Hendrik Kleinwaechter
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904519db47
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Chapter: Bulk fermentation (#30)
This adds the chapter covering the bulk fermentation
process.
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2022-12-30 12:42:02 +01:00 |
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Hendrik Kleinwaechter
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cec6520fd0
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Fix typo
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2022-12-28 13:38:26 +01:00 |
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Hendrik Kleinwaechter
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1389b556d7
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Make clearer
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2022-12-28 12:57:55 +01:00 |
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Hendrik Kleinwaechter
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c68e31d8cc
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Add source
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2022-12-28 11:59:18 +01:00 |
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Hendrik Kleinwaechter
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c27ebe45c0
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Wheat Sourdough - dough strength (#29)
* tmp commit
* Spelling mistakes fix
* Fix display
* Improve text
* Add kneading flowchart
* Improve sentence. Thanks Any_Key
* Improve chart based on feedback, add references
* Cleanup + add references
* use tikzpicture for charts
* Replace image with chart
* Add image and table
* Add dough development charts
* Update readme
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2022-12-28 11:55:33 +01:00 |
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Hendrik Kleinwaechter
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6039f03712
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Add note that chapter is pending
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2022-12-18 14:25:20 +01:00 |
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Hendrik Kleinwaechter
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3735980034
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Readying your starter chapter (#19)
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2022-09-16 16:40:27 +02:00 |
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Hendrik Kleinwaechter
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a0076c52e1
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Wheat sourdough process (#18)
Introduction chapter and the process overview
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2022-09-09 16:38:22 +02:00 |
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