mchapman/the-sourdough-framework
1
0
Fork 0
mirror of https://github.com/hendricius/the-sourdough-framework synced 2025-12-07 18:14:25 -06:00
Code Issues Actions Packages Projects Releases Wiki Activity

Compare commits

base: mchapman:505abb15b468781deefaea0db937e73f162020de
Branches Tags
mchapman:main mchapman:225-ebook-situation mchapman:clarify-baking-process mchapman:fix-flowcharts-celsius-fahrenheit-display
mchapman:Last_MIT
...
compare: mchapman:main
Branches Tags
mchapman:main mchapman:225-ebook-situation mchapman:clarify-baking-process mchapman:fix-flowcharts-celsius-fahrenheit-display
mchapman:Last_MIT

3 Commits
505abb15b4 ... main

Author SHA1 Message Date
Henrik Wist
17b667f4b4 Eliminates duplication (#467)
Some checks failed
Release the book and website / build-and-push-image (push) Has been cancelled
Details
Release the book and website / release-book-website (push) Has been cancelled
Details 
I tripped over the 'around all around' it sounds wrong to me. I propose to either have 'all around' or 'around your'.
 2025-08-06 17:04:58 +02:00
Ced
93006f34c7 Bump ruby version there too
Some checks failed
Release the book and website / build-and-push-image (push) Has been cancelled
Details
Release the book and website / release-book-website (push) Has been cancelled
Details 
so it is coherent...
 2025-06-09 18:39:13 +01:00
Ced
cc044c7776 Bump the ruby version 
As CI is broken right now... let's try that.
 2025-06-09 18:20:16 +01:00
3 changed files with 3 additions and 3 deletions
Expand all files Collapse all files

2
book/troubleshooting/crumb-structures.tex
View File

@@ -300,7 +300,7 @@ Similar to baking too hot, when baking without enough steam, your dough's crust
forms too quickly. It's hard to spot the difference between the two mistakes. forms too quickly. It's hard to spot the difference between the two mistakes.
I~typically first ask about the temperature and then about the steaming technique I~typically first ask about the temperature and then about the steaming technique
to determine what might be wrong with the baking process. Too little steam can to determine what might be wrong with the baking process. Too little steam can
typically be spotted by having a thick crust around all around your dough paired typically be spotted by having a thick crust all around your dough paired
with large alveoli towards the edges. with large alveoli towards the edges.
The steam essentially prevents the Maillard reaction from happening too quickly The steam essentially prevents the Maillard reaction from happening too quickly

2
website/.ruby-version
View File

@@ -1 +1 @@
3.3.7 3.3.8

2
website/Gemfile.lock
View File

@@ -23,7 +23,7 @@ DEPENDENCIES
pry pry
RUBY VERSION RUBY VERSION
ruby 3.3.7p123 ruby 3.3.8
BUNDLED WITH BUNDLED WITH
2.4.12 2.4.12