Hendrik Kleinwaechter 37d7ec12a8 Add more pH Meter details (#367) ...

See issue #332 for details

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shaping

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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aliquot-before-after.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

artistic-scoring.jpg

Adds a new image for aristic scoring (#366)

2024-05-29 09:02:34 +02:00

bread-scoring-angle.jpg

Update graphics + fix typo

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bulk-finished-dough.jpg

Chapter: Bulk fermentation (#30)

2022-12-30 12:42:02 +01:00

divide-preshape.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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dough-ball-steps.jpg

Dough ball steps (#31)

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dough-being-glued.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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dough-requiring-stretch-and-fold.jpg

Stretch folds (#35)

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dough-strength-sourdough-yeast.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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dough-strength-sourdough.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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dough-surface-touchpoints.png

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

dry-dough-surface.jpg

Update graphics + fix typo

2023-01-25 17:45:55 -08:00

preshape-direction.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

preshaped-dough.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

stretch-and-fold-steps.jpg

Stretch folds (#35)

2023-01-06 13:07:21 +01:00

the-ear.jpg

Proofing & Scoring chapter (#42)

2023-01-26 02:39:58 +01:00

wheat-sourdough.tex

Add more pH Meter details (#367)

2024-05-29 09:03:20 +02:00

window-pane-effect.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00