hanclintonnyx d74106758d Proofreading for rest of the book text. (#73)

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shaping

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artistic-scoring.jpg

Proofing & Scoring chapter (#42)

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bread-scoring-angle.jpg

Update graphics + fix typo

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bulk-finished-dough.jpg

Chapter: Bulk fermentation (#30)

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divide-preshape.jpg

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Dough ball steps (#31)

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dough-being-glued.jpg

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Stretch folds (#35)

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dough-strength-sourdough-yeast.png

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dough-strength-sourdough.png

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dough-surface-touchpoints.png

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dry-dough-surface.jpg

Update graphics + fix typo

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preshape-direction.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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preshaped-dough.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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stretch-and-fold-steps.jpg

Stretch folds (#35)

2023-01-06 13:07:21 +01:00

the-ear.jpg

Proofing & Scoring chapter (#42)

2023-01-26 02:39:58 +01:00

wheat-sourdough.tex

Proofreading for rest of the book text. (#73)

2023-04-13 16:35:46 +02:00

window-pane-effect.jpg

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

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