hanclintonnyx
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d74106758d
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Proofreading for rest of the book text. (#73)
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2023-04-13 16:35:46 +02:00 |
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Hendrik Kleinwaechter
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283df620b2
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Bulk fermentation complete flowchart (#71)
This adds a flow chart showing how to determine when the bulk
fermentation is completed.
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2023-03-30 16:59:02 +02:00 |
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Hendrik Kleinwaechter
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aa40844691
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Fix chemical formula display (#65)
This uses the chemformula package to improve the display of chemical
formulas.
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2023-03-30 09:15:32 +02:00 |
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Ralph von der Heyden
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5772664bf3
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Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)
By using the tool ImageOptim:
https://imageoptim.com/
This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
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2023-03-06 01:19:29 +01:00 |
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Hendrik Kleinwaechter
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f572a22427
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Add more faq items (#57)
This adds more frequently asked questions and possible troubleshooting.
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2023-03-06 01:16:41 +01:00 |
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Hendrik Kleinwaechter
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2473e1e1c6
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Fix .mobi table size
This just removes the full-width setting. This way the .mobi displays
the table images properly
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2023-03-02 21:14:39 -05:00 |
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Hendrik Kleinwaechter
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81c91fc582
|
Improve explanation
This fixes #52
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2023-03-02 17:27:28 -05:00 |
|
Hendrik Kleinwaechter
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6e97f9bbd0
|
Screen Readers (#53)
* add tikzcache
* ignore files
* add latexmkrc file
* Move figures to new files
* rename images
* Fix build commands
* Release as epub3 and mobi
* Add cover-image support
* use older epub
* Externalize all tables
* change gh actions command
* fix linux xargs rm
|
2023-03-02 20:33:25 +01:00 |
|
Hendrik Kleinwaechter
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877b1e9dcb
|
FAQ: Should I autolyse (#49)
This updates the FAQ adding a note on autolysis.
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2023-02-24 22:43:29 +01:00 |
|
Hendrik Kleinwaechter
|
b42ecad949
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Fix typo
|
2023-01-27 06:15:52 -08:00 |
|
Hendrik Kleinwaechter
|
60fd76e9f3
|
Update graphics + fix typo
|
2023-01-25 17:45:55 -08:00 |
|
Hendrik Kleinwaechter
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c1bd369e1d
|
Proofing & Scoring chapter (#42)
* Intro for proofing chapter
* Add proofing flow chart
* Cold proofing section
* Scoring chapter
* Add flowchart to baking section
* Remove no longer needed files
* Add more pictures
* Mark complete
* Change cover image
|
2023-01-26 02:39:58 +01:00 |
|
Hendrik Kleinwaechter
|
5c52383616
|
Add flow chart for shaping
This was missing from the previous PR.
|
2023-01-20 17:05:49 +01:00 |
|
Hendrik Kleinwaechter
|
4b3d8c4cc2
|
Shaping chapter (#41)
This includes all the information needed to properly shape your dough.
|
2023-01-20 14:02:10 +01:00 |
|
José Paulo Bernardes
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f458663318
|
Fix typo in Wheat Sourdough chapter (#40)
|
2023-01-19 16:47:41 +01:00 |
|
Hendrik Kleinwaechter
|
9d14d071fb
|
Dividing & Preshaping chapter (#36)
This adds the content for the dividing and preshaping chapter.
|
2023-01-13 14:33:53 +01:00 |
|
Hendrik Kleinwaechter
|
069803262a
|
Ensure same naming scheme
|
2023-01-06 13:13:02 +01:00 |
|
Hendrik Kleinwaechter
|
cde8cd58e5
|
Stretch folds (#35)
* Remove whitespaces
* Add troubleshooting section starter size increase
* Finish stretch and fold chapter
|
2023-01-06 13:07:21 +01:00 |
|
Hendrik Kleinwaechter
|
4780cea878
|
Improve spelling and grammar
|
2022-12-30 15:38:39 +01:00 |
|
Hendrik Kleinwaechter
|
d915a721ec
|
Dough ball steps (#31)
Adds instructions on how to make a smooth dough ball
|
2022-12-30 15:21:00 +01:00 |
|
Hendrik Kleinwaechter
|
904519db47
|
Chapter: Bulk fermentation (#30)
This adds the chapter covering the bulk fermentation
process.
|
2022-12-30 12:42:02 +01:00 |
|
Hendrik Kleinwaechter
|
cec6520fd0
|
Fix typo
|
2022-12-28 13:38:26 +01:00 |
|
Hendrik Kleinwaechter
|
1389b556d7
|
Make clearer
|
2022-12-28 12:57:55 +01:00 |
|
Hendrik Kleinwaechter
|
c68e31d8cc
|
Add source
|
2022-12-28 11:59:18 +01:00 |
|
Hendrik Kleinwaechter
|
c27ebe45c0
|
Wheat Sourdough - dough strength (#29)
* tmp commit
* Spelling mistakes fix
* Fix display
* Improve text
* Add kneading flowchart
* Improve sentence. Thanks Any_Key
* Improve chart based on feedback, add references
* Cleanup + add references
* use tikzpicture for charts
* Replace image with chart
* Add image and table
* Add dough development charts
* Update readme
|
2022-12-28 11:55:33 +01:00 |
|
Hendrik Kleinwaechter
|
6039f03712
|
Add note that chapter is pending
|
2022-12-18 14:25:20 +01:00 |
|
Hendrik Kleinwaechter
|
3735980034
|
Readying your starter chapter (#19)
|
2022-09-16 16:40:27 +02:00 |
|
Hendrik Kleinwaechter
|
a0076c52e1
|
Wheat sourdough process (#18)
Introduction chapter and the process overview
|
2022-09-09 16:38:22 +02:00 |
|