Hendrik Kleinwaechter
8640ed18ed
Add graphic showcasing evolution of life ( #270 )
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* Add graphic showcasing evolution of life
* Add PR Feedback
* Add comment
* Update date format
* Fix small mistakes
* Add pangea, rewrite intro
* Fix citation, improve intro. Thanks alanblue
* Add indicator for full span and months
* Color improvements
2023-11-07 21:52:23 +01:00
Hendrik Kleinwaechter
0664fe5b0e
Add note on temperature and milling flour ( #132 )
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This just adds a small note on temperature when milling flour. The
provided source is an interesting read.
2023-06-29 13:48:17 +02:00
Hendrik Kleinwaechter
36b9c4c7a9
Add sources ( #69 )
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This adds more sources to some places where I didn't add them before.
2023-03-30 14:07:31 +02:00
Hendrik Kleinwaechter
90f697a36d
Add feedback on flour types ( #67 )
2023-03-30 11:40:14 +02:00
Hendrik Kleinwaechter
36da690cb5
Storing Bread Chapter ( #44 )
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This adds the chapter that looks at different bread
storing options.
2023-02-03 14:33:56 +01:00
Hendrik Kleinwaechter
8931b2775f
Non wheat sourdough chapter ( #43 )
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This adds the non-wheat sourdough chapter
2023-01-28 06:44:49 +01:00
Hendrik Kleinwaechter
cde8cd58e5
Stretch folds ( #35 )
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* Remove whitespaces
* Add troubleshooting section starter size increase
* Finish stretch and fold chapter
2023-01-06 13:07:21 +01:00
Hendrik Kleinwaechter
c27ebe45c0
Wheat Sourdough - dough strength ( #29 )
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* tmp commit
* Spelling mistakes fix
* Fix display
* Improve text
* Add kneading flowchart
* Improve sentence. Thanks Any_Key
* Improve chart based on feedback, add references
* Cleanup + add references
* use tikzpicture for charts
* Replace image with chart
* Add image and table
* Add dough development charts
* Update readme
2022-12-28 11:55:33 +01:00
Hendrik Kleinwaechter
10c8ff1417
Add flour types chapter ( #14 )
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Adds an overview of different flour types
2022-07-04 20:29:38 +02:00
Hendrik Kleinwaechter
b9de1f3aa2
Microbiology: Bacteria ( #12 )
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This adds the 2nd part of the microbiology chapter. This time looking
closer at the role of the bacteria.
2022-07-02 15:03:58 +02:00
Hendrik Kleinwaechter
cfef497ab0
How to make a sourdough starter ( #10 )
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* Making a starter WIP
* Improve texts
* Storage part
* Change intro
* Add conclusions
* Add images
* Add sources
* Fix space
* Complete chapter
2022-06-23 21:17:10 +02:00
Hendrik Kleinwaechter
886709da45
Microbiology of sourdough yeast ( #7 )
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This adds how sourdough yeast works. It goes into detail
on the microbiology looking at how the yeast lives in
the environment
2022-06-18 11:11:05 +02:00
Hendrik Kleinwaechter
353c44a85f
Enzymes chapter ( #5 )
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* Enzymes chapter
This adds detailed information on different enzymes that are contained
in your flour. A detailed focus on amylase and protease is provided.
* Add infographic on enzymes
* Add status overview
2022-05-19 17:14:24 +02:00
Hendrik Kleinwaechter
a5409e3a0c
History chapter ( #3 )
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This adds the history chapter talking about the history of sourdough
bread.
2022-05-06 09:51:40 +02:00
Hendrik Kleinwaechter
d638c7a012
Chapter Hooch + Acetone
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Add chapter about a liquid gathering and an acetone smell
from your sourdough.
2022-04-29 14:26:48 +02:00
Hendrik Kleinwaechter
a46d8e5947
Chapter: Fixing mold sourdough starter
2022-04-29 12:34:48 +02:00
Hendrik Kleinwaechter
7e93e60216
Add chapter starter too sour
2022-04-29 11:24:49 +02:00
Hendrik Kleinwaechter
e91b699fd1
Chapter: I want more tang in my bread
2022-04-28 17:41:42 +02:00
Hendrik Kleinwaechter
a9b8149a5c
Add flat bread trouble shooting
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Debugging flat bread and how to fix it.
2022-04-26 19:20:23 +02:00
Hendrik Kleinwaechter
b674568cbe
Chapter: Debugging crumb structures
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This adds methods how you can debug your crumb
structure and see what might have gone wrong
during the fermentation process.
2022-03-24 13:06:10 +01:00
