Hendrik Kleinwaechter
e0d5422041
Export figures feature ( #70 )
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This adds a `make export_figures` command which exports all the flow
charts into nicely looking pngs. The command requires that you have
docker running locally.
2023-03-30 15:09:56 +02:00
Hendrik Kleinwaechter
37f845429b
Add Dockerfile
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This adds a Dockerfile to run the project. All you need to do now is run
`make` in the root folder and the pdf will be built.
2023-03-02 17:22:30 -05:00
Hendrik Kleinwaechter
2691ecfa22
Update README.md
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Add direct PDF link, update ko-fi link
2023-03-01 20:42:56 +01:00
Hendrik Kleinwaechter
e05b2c5a59
Fix link formatting
2023-02-03 14:56:10 +01:00
Hendrik Kleinwaechter
429ac7aca4
Remove WIP Flag ( #45 )
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I can't believe it. After almost a year we finally have a decent
book. I am happy to remove the [WIP] flag for now.
2023-02-03 14:54:40 +01:00
Hendrik Kleinwaechter
b753427048
Mark non-wheat as complete
2023-01-27 21:45:52 -08:00
Hendrik Kleinwaechter
c1bd369e1d
Proofing & Scoring chapter ( #42 )
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* Intro for proofing chapter
* Add proofing flow chart
* Cold proofing section
* Scoring chapter
* Add flowchart to baking section
* Remove no longer needed files
* Add more pictures
* Mark complete
* Change cover image
2023-01-26 02:39:58 +01:00
Hendrik Kleinwaechter
c27ebe45c0
Wheat Sourdough - dough strength ( #29 )
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* tmp commit
* Spelling mistakes fix
* Fix display
* Improve text
* Add kneading flowchart
* Improve sentence. Thanks Any_Key
* Improve chart based on feedback, add references
* Cleanup + add references
* use tikzpicture for charts
* Replace image with chart
* Add image and table
* Add dough development charts
* Update readme
2022-12-28 11:55:33 +01:00
Hendrik Kleinwaechter
48187ea952
Update installation instructions ( #25 )
2022-12-16 14:18:36 +01:00
Hendrik Kleinwaechter
3558db5a14
Mark baking as complete
2022-09-09 16:39:06 +02:00
Hendrik Kleinwaechter
1b29e32168
Bread types + Flat bread recipe ( #15 )
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This adds the different bread types section including the flat bread recipe.
The flat bread is the most simple and easiest type of bread you can
make.
2022-07-22 18:25:21 +02:00
Hendrik Kleinwaechter
10c8ff1417
Add flour types chapter ( #14 )
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Adds an overview of different flour types
2022-07-04 20:29:38 +02:00
Hendrik Kleinwaechter
236eb10cfd
Starter types chapter ( #13 )
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* This adds the starter types chapter
* Add note on flour types
* Check starter types
2022-07-02 18:08:46 +02:00
Hendrik Kleinwaechter
b9de1f3aa2
Microbiology: Bacteria ( #12 )
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This adds the 2nd part of the microbiology chapter. This time looking
closer at the role of the bacteria.
2022-07-02 15:03:58 +02:00
Hendrik Kleinwaechter
cfef497ab0
How to make a sourdough starter ( #10 )
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* Making a starter WIP
* Improve texts
* Storage part
* Change intro
* Add conclusions
* Add images
* Add sources
* Fix space
* Complete chapter
2022-06-23 21:17:10 +02:00
Hendrik Kleinwaechter
353c44a85f
Enzymes chapter ( #5 )
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* Enzymes chapter
This adds detailed information on different enzymes that are contained
in your flour. A detailed focus on amylase and protease is provided.
* Add infographic on enzymes
* Add status overview
2022-05-19 17:14:24 +02:00
Hendrik Kleinwaechter
eb23281ae1
Small wording changes
2022-05-06 10:17:57 +02:00
Hendrik Kleinwaechter
34563ecba8
Rework readme ( #4 )
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Make text adhear to text width and add new cover image.
2022-05-06 10:15:24 +02:00
Hendrik Kleinwaechter
411cec7b34
Improve Readme
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Reorganize the readme a bit and also add a link to download the
beta version of the book.
2022-04-14 13:20:48 +01:00
Hendrik Kleinwaechter
4c4ccbb0c2
Add first version of content
2022-03-17 14:00:43 +00:00
Hendrik Kleinwaechter
08348d6b4c
Adjust wording
2022-01-22 00:46:16 +01:00
Hendrik Kleinwaechter
4425d0efbc
First commit
2022-01-21 21:43:57 +01:00
