Hendrik Kleinwaechter
b9de1f3aa2
Microbiology: Bacteria ( #12 )
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This adds the 2nd part of the microbiology chapter. This time looking
closer at the role of the bacteria.
2022-07-02 15:03:58 +02:00
Hendrik Kleinwaechter
cfef497ab0
How to make a sourdough starter ( #10 )
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* Making a starter WIP
* Improve texts
* Storage part
* Change intro
* Add conclusions
* Add images
* Add sources
* Fix space
* Complete chapter
2022-06-23 21:17:10 +02:00
Hendrik Kleinwaechter
886709da45
Microbiology of sourdough yeast ( #7 )
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This adds how sourdough yeast works. It goes into detail
on the microbiology looking at how the yeast lives in
the environment
2022-06-18 11:11:05 +02:00
Hendrik Kleinwaechter
353c44a85f
Enzymes chapter ( #5 )
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* Enzymes chapter
This adds detailed information on different enzymes that are contained
in your flour. A detailed focus on amylase and protease is provided.
* Add infographic on enzymes
* Add status overview
2022-05-19 17:14:24 +02:00
Hendrik Kleinwaechter
a5409e3a0c
History chapter ( #3 )
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This adds the history chapter talking about the history of sourdough
bread.
2022-05-06 09:51:40 +02:00
Hendrik Kleinwaechter
d638c7a012
Chapter Hooch + Acetone
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Add chapter about a liquid gathering and an acetone smell
from your sourdough.
2022-04-29 14:26:48 +02:00
Hendrik Kleinwaechter
a46d8e5947
Chapter: Fixing mold sourdough starter
2022-04-29 12:34:48 +02:00
Hendrik Kleinwaechter
7e93e60216
Add chapter starter too sour
2022-04-29 11:24:49 +02:00
Hendrik Kleinwaechter
e91b699fd1
Chapter: I want more tang in my bread
2022-04-28 17:41:42 +02:00
Hendrik Kleinwaechter
a9b8149a5c
Add flat bread trouble shooting
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Debugging flat bread and how to fix it.
2022-04-26 19:20:23 +02:00
Hendrik Kleinwaechter
b674568cbe
Chapter: Debugging crumb structures
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This adds methods how you can debug your crumb
structure and see what might have gone wrong
during the fermentation process.
2022-03-24 13:06:10 +01:00
