Commit Graph

24 Commits

Author SHA1 Message Date
Hendrik Kleinwaechter
eb21e99945 Change article types to misc
For some reason the article type didn't work well when a URL was
provided.
2024-01-08 22:32:04 +01:00
Hendrik Kleinwaechter
0fecb8e252 Fix indentation/align on references (#316)
Just a small cleanup to make sure all references are similarly
formatted.
2023-12-18 13:55:32 +01:00
Hendrik Kleinwaechter
cefa998a61 Freezing bread could have benefits (#315)
Add reference to a study pointing out to potential health benefits of
freezing and toasting bread.
2023-12-18 13:02:26 +01:00
Hendrik Kleinwaechter
f143834379 Update Sourdough History (#298)
* Update Sourdough History

This adds another timeline for the sourdough bread history, adds more
information and more references.

* Fix a few white spaces..

* Correct capitalization of Van Leeuwenhoek

Quoting Wikipedia: https://en.wikipedia.org/wiki/Van_(Dutch)
    Spelling conventions
    Collation and capitalisation

    Collation and capitalisation of names differs between countries. In the
    Netherlands and Suriname, names starting with "van" are filed under the
    initial letter of the following name proper, so Johannes van der Waals
    is filed under "W", as: "Waals, Johannes van der" or "van der Waals,
    Johannes".[3] The "v" is written in lower case, except when the surname
    is used as standalone (when the first name or initials are omitted), in
    which case it is capitalised, as in "de schilder Vincent van Gogh" and
    "de schilder Van Gogh" ("the painter Van Gogh").[4] In compound terms
    like "de Van Goghtentoonstelling" ("the Van Gogh exhibition") the "v" is
    capitalised, unless the connection between the person and the concept is
    or has become very weak.[5]

* Fix line

* Improve numbers on time chart

- Tausend separator
- Negative numbers
- Few typos

* Fixes

* Improve timeline

- narrower so it fits on page (text was leaking out), fits mostly but
  not schking anymore
- Different colour for BC as scale is different
- Broken line for discontinuity in AD

* Reduce line-break width

* Move dates around in timeline

Makes it neater IMHO

* Fix 12000 BC in timeline

* Fix typo and add labels

Also re-indent text (but only new one..)

* reunite can and not

* Prevent running validate when pushing on main

Rational is as follow:
    - We ran validate-book on each push on the PR branch anyway
    - We will run release_book which is a superset of validate

* Upload artifacts on each PR (#299)

* Upload artifacts on each PR

* Use artifact V3

* Build docker image for each PR (#300)

This builds a docker image for each PR and then one for the release
tagged as :latest.

---------

Co-authored-by: Ced <ced@sdf.org>
Co-authored-by: Cedric <ced@awase.ostal>
Co-authored-by: Paul Duguet <duguet.paul@gmail.com>
2023-12-10 02:28:09 +01:00
Hendrik Kleinwaechter
8640ed18ed Add graphic showcasing evolution of life (#270)
* Add graphic showcasing evolution of life

* Add PR Feedback

* Add comment

* Update date format

* Fix small mistakes

* Add pangea, rewrite intro

* Fix citation, improve intro. Thanks alanblue

* Add indicator for full span and months

* Color improvements
2023-11-07 21:52:23 +01:00
Hendrik Kleinwaechter
0664fe5b0e Add note on temperature and milling flour (#132)
This just adds a small note on temperature when milling flour. The
provided source is an interesting read.
2023-06-29 13:48:17 +02:00
Hendrik Kleinwaechter
36b9c4c7a9 Add sources (#69)
This adds more sources to some places where I didn't add them before.
2023-03-30 14:07:31 +02:00
Hendrik Kleinwaechter
90f697a36d Add feedback on flour types (#67) 2023-03-30 11:40:14 +02:00
Hendrik Kleinwaechter
36da690cb5 Storing Bread Chapter (#44)
This adds the chapter that looks at different bread
storing options.
2023-02-03 14:33:56 +01:00
Hendrik Kleinwaechter
8931b2775f Non wheat sourdough chapter (#43)
This adds the non-wheat sourdough chapter
2023-01-28 06:44:49 +01:00
Hendrik Kleinwaechter
cde8cd58e5 Stretch folds (#35)
* Remove whitespaces

* Add troubleshooting section starter size increase

* Finish stretch and fold chapter
2023-01-06 13:07:21 +01:00
Hendrik Kleinwaechter
c27ebe45c0 Wheat Sourdough - dough strength (#29)
* tmp commit

* Spelling mistakes fix

* Fix display

* Improve text

* Add kneading flowchart

* Improve sentence. Thanks Any_Key

* Improve chart based on feedback, add references

* Cleanup + add references

* use tikzpicture for charts

* Replace image with chart

* Add image and table

* Add dough development charts

* Update readme
2022-12-28 11:55:33 +01:00
Hendrik Kleinwaechter
10c8ff1417 Add flour types chapter (#14)
Adds an overview of different flour types
2022-07-04 20:29:38 +02:00
Hendrik Kleinwaechter
b9de1f3aa2 Microbiology: Bacteria (#12)
This adds the 2nd part of the microbiology chapter. This time looking
closer at the role of the bacteria.
2022-07-02 15:03:58 +02:00
Hendrik Kleinwaechter
cfef497ab0 How to make a sourdough starter (#10)
* Making a starter WIP

* Improve texts

* Storage part

* Change intro

* Add conclusions

* Add images

* Add sources

* Fix space

* Complete chapter
2022-06-23 21:17:10 +02:00
Hendrik Kleinwaechter
886709da45 Microbiology of sourdough yeast (#7)
This adds how sourdough yeast works. It goes into detail
on the microbiology looking at how the yeast lives in
the environment
2022-06-18 11:11:05 +02:00
Hendrik Kleinwaechter
353c44a85f Enzymes chapter (#5)
* Enzymes chapter

This adds detailed information on different enzymes that are contained
in your flour. A detailed focus on amylase and protease is provided.

* Add infographic on enzymes

* Add status overview
2022-05-19 17:14:24 +02:00
Hendrik Kleinwaechter
a5409e3a0c History chapter (#3)
This adds the history chapter talking about the history of sourdough
bread.
2022-05-06 09:51:40 +02:00
Hendrik Kleinwaechter
d638c7a012 Chapter Hooch + Acetone
Add chapter about a liquid gathering and an acetone smell
from your sourdough.
2022-04-29 14:26:48 +02:00
Hendrik Kleinwaechter
a46d8e5947 Chapter: Fixing mold sourdough starter 2022-04-29 12:34:48 +02:00
Hendrik Kleinwaechter
7e93e60216 Add chapter starter too sour 2022-04-29 11:24:49 +02:00
Hendrik Kleinwaechter
e91b699fd1 Chapter: I want more tang in my bread 2022-04-28 17:41:42 +02:00
Hendrik Kleinwaechter
a9b8149a5c Add flat bread trouble shooting
Debugging flat bread and how to fix it.
2022-04-26 19:20:23 +02:00
Hendrik Kleinwaechter
b674568cbe Chapter: Debugging crumb structures
This adds methods how you can debug your crumb
structure and see what might have gone wrong
during the fermentation process.
2022-03-24 13:06:10 +01:00