mchapman/the-sourdough-framework
1
0
Fork 0
mirror of https://github.com/hendricius/the-sourdough-framework synced 2025-12-03 08:13:58 -06:00
Code Issues Actions Packages Projects Releases Wiki Activity
163 Commits 4 Branches 1 Tag
0ce7960b7ad4f1f14bc3c6fe9ac2a5fb14653812
Commit Graph

34 Commits

Author SHA1 Message Date
cedounet
037ae6d7fd Nicer/Simpler tables (#107) 
* Make headrow in tables bold

* Simplify tables markup

- Markup is definitely simpler.
- Will not be built separately in a pdf anymore.
- Fixed some typo as well
- Relatively coherent look
- Can be better, some sizes are relatively arbitrary

* Remove horizontal separation inside tables

Not very nice if you ask me..
 2023-06-01 14:38:37 +02:00
cedounet
77d3a9c75b Improve the look of tables (#99) 
In order tho make the tables look better in document:
    1) Remove the vertical separation
    2) Add different width for top/mid/bottom rules
    3) Center them in the page

Co-authored-by: Cédric Andrieu <cedric@cirrus.com>
 2023-05-25 13:36:30 +02:00
Kian-Meng Ang
84f61b2b6a Fix typo, strucuture -> structure (#92) 
Found via `typos --format brief`
 2023-05-20 23:17:27 +02:00
Niklas Baumgart
a7a069a688 Fixed duplicate word and spaces (#86) 
* Fixed duplicate spaces

* fixed duplicate there
 2023-05-19 10:48:40 +02:00
julianscodeword
510da641ab Grammatical corrections as per google drive. (#76) 2023-05-02 17:04:26 +02:00
Hendrik Kleinwaechter
653be70603 Spelling/Instruction improvements (#77) 
Some more great feedback by Adam Carter that improves spelling and
clarifies some points. Thanks.
 2023-05-02 16:56:12 +02:00
hanclintonnyx
d74106758d Proofreading for rest of the book text. (#73) 2023-04-13 16:35:46 +02:00
Hendrik Kleinwaechter
283df620b2 Bulk fermentation complete flowchart (#71) 
This adds a flow chart showing how to determine when the bulk
fermentation is completed.
 2023-03-30 16:59:02 +02:00
Hendrik Kleinwaechter
aa40844691 Fix chemical formula display (#65) 
This uses the chemformula package to improve the display of chemical
formulas.
 2023-03-30 09:15:32 +02:00
Ralph von der Heyden
5772664bf3 Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55) 
By using the tool ImageOptim:
https://imageoptim.com/

This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
 2023-03-06 01:19:29 +01:00
Hendrik Kleinwaechter
f572a22427 Add more faq items (#57) 
This adds more frequently asked questions and possible troubleshooting.
 2023-03-06 01:16:41 +01:00
Hendrik Kleinwaechter
2473e1e1c6 Fix .mobi table size 
This just removes the full-width setting. This way the .mobi displays
the table images properly
 2023-03-02 21:14:39 -05:00
Hendrik Kleinwaechter
81c91fc582 Improve explanation 
This fixes #52
 2023-03-02 17:27:28 -05:00
Hendrik Kleinwaechter
6e97f9bbd0 Screen Readers (#53) 
* add tikzcache

* ignore files

* add latexmkrc file

* Move figures to new files

* rename images

* Fix build commands

* Release as epub3 and mobi

* Add cover-image support

* use older epub

* Externalize all tables

* change gh actions command

* fix linux xargs rm
 2023-03-02 20:33:25 +01:00
Hendrik Kleinwaechter
877b1e9dcb FAQ: Should I autolyse (#49) 
This updates the FAQ adding a note on autolysis.
 2023-02-24 22:43:29 +01:00
Hendrik Kleinwaechter
b42ecad949 Fix typo 2023-01-27 06:15:52 -08:00
Hendrik Kleinwaechter
60fd76e9f3 Update graphics + fix typo 2023-01-25 17:45:55 -08:00
Hendrik Kleinwaechter
c1bd369e1d Proofing & Scoring chapter (#42) 
* Intro for proofing chapter

* Add proofing flow chart

* Cold proofing section

* Scoring chapter

* Add flowchart to baking section

* Remove no longer needed files

* Add more pictures

* Mark complete

* Change cover image
 2023-01-26 02:39:58 +01:00
Hendrik Kleinwaechter
5c52383616 Add flow chart for shaping 
This was missing from the previous PR.
 2023-01-20 17:05:49 +01:00
Hendrik Kleinwaechter
4b3d8c4cc2 Shaping chapter (#41) 
This includes all the information needed to properly shape your dough.
 2023-01-20 14:02:10 +01:00
José Paulo Bernardes
f458663318 Fix typo in Wheat Sourdough chapter (#40) 2023-01-19 16:47:41 +01:00
Hendrik Kleinwaechter
9d14d071fb Dividing & Preshaping chapter (#36) 
This adds the content for the dividing and preshaping chapter.
 2023-01-13 14:33:53 +01:00
Hendrik Kleinwaechter
069803262a Ensure same naming scheme 2023-01-06 13:13:02 +01:00
Hendrik Kleinwaechter
cde8cd58e5 Stretch folds (#35) 
* Remove whitespaces

* Add troubleshooting section starter size increase

* Finish stretch and fold chapter
 2023-01-06 13:07:21 +01:00
Hendrik Kleinwaechter
4780cea878 Improve spelling and grammar 2022-12-30 15:38:39 +01:00
Hendrik Kleinwaechter
d915a721ec Dough ball steps (#31) 
Adds instructions on how to make a smooth dough ball
 2022-12-30 15:21:00 +01:00
Hendrik Kleinwaechter
904519db47 Chapter: Bulk fermentation (#30) 
This adds the chapter covering the bulk fermentation
process.
 2022-12-30 12:42:02 +01:00
Hendrik Kleinwaechter
cec6520fd0 Fix typo 2022-12-28 13:38:26 +01:00
Hendrik Kleinwaechter
1389b556d7 Make clearer 2022-12-28 12:57:55 +01:00
Hendrik Kleinwaechter
c68e31d8cc Add source 2022-12-28 11:59:18 +01:00
Hendrik Kleinwaechter
c27ebe45c0 Wheat Sourdough - dough strength (#29) 
* tmp commit

* Spelling mistakes fix

* Fix display

* Improve text

* Add kneading flowchart

* Improve sentence. Thanks Any_Key

* Improve chart based on feedback, add references

* Cleanup + add references

* use tikzpicture for charts

* Replace image with chart

* Add image and table

* Add dough development charts

* Update readme
 2022-12-28 11:55:33 +01:00
Hendrik Kleinwaechter
6039f03712 Add note that chapter is pending 2022-12-18 14:25:20 +01:00
Hendrik Kleinwaechter
3735980034 Readying your starter chapter (#19) 2022-09-16 16:40:27 +02:00
Hendrik Kleinwaechter
a0076c52e1 Wheat sourdough process (#18) 
Introduction chapter and the process overview
 2022-09-09 16:38:22 +02:00